Crock Pot Beef Queso Dip

Crock Pot Beef Queso Dip Recipe

I’ve made a number of queso dips before and this one has it all. It’s super creamy and rich from a combination of Velveeta and cream cheese. A full pound of ground beef, plus a can of chili gives it lots of meatiness.

There’s also a cup of salsa and some hot sauce mixed in. You can vary the heat level by using mild, medium, or hot salsa and adding more or less hot sauce.

Also added are a jalapeno pepper, green bell pepper, and onion for flavor.

The ground beef needs to be browned in a pan before it is added to the crock pot, but besides that, all the ingredients just get dumped in the crock pot and cooked on LOW for 3 hours.

Be sure to buy a huge bag of tortilla chips, maybe two. This Crock Pot Beef Queso is a real crowd pleaser.

How To Make Crock Pot Beef Queso

(More detailed instructions and video in recipe card below.)

1. Brown the ground beef in a skillet.
   
2. Drain off any fat and transfer to a slow cooker.
   
3. Add remaining ingredients.
   
4. Cover and cook on LOW, stirring halfway through.
   
5. Serve with chips.

Recipe Tip

For additional flavor, try sprinkling with fresh chopped cilantro just before serving.

Adjust the Spice Level

You can vary the spice level by decresing or increasing the jalapenos, using mild or hot salsa, and increasing or decreasing the hot sauce.

Storage

Leftovers can be kept in an airtight container in the refrigerator for 4 days. Reheat in microwave or on the stovetop.

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More Dip Recipes

• Poblano and Corn Queso
• Baked Pimento Cheese Dip
• Spicy Sausage Cheese Dip
• BBQ Chicken Dip Recipe
• Slow Cooker Cream Cheese Taco Dip
• Hot Corn Dip with Jalapenos
• Spicy Mexican Street Corn Dip

recipe adapted from The Southern Slow Cooker Bible

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