A warm and creamy pimiento cheese dip served with vegetable sticks and pita chips makes delicious party food. It’s also a great game day snack. Chilled pimiento cheese dip is popular to serve in the south during the warmer months, but this baked version is perfect for the winter.

This Baked Pimiento Cheese Dip may be one of the cheesiest dips ever. It’s loaded with cheddar cheese, Pepper Jack cheese, and cream cheese. Some hot pepper sauce and cayenne pepper gives it a little spice. Instead of just pimientos, this dip has a combo of roasted red peppers and pimientos which taste very similar, but I kind of prefer the flavor of roasted red peppers.

How To Serve Pimento Cheese Dip

Baked Pimiento Cheese Dip could also be served with tortilla chips, potato chips, or crostini. Leftovers would be great on top of a burger. If you’re not serving a big crowd, cut the recipe in half. It makes a large quantity.

Recipe Tip

Be sure to shred your own cheese instead of using pre-shredded cheese. The flavor and the texture will be much better.

Hope everyone had a very Merry Christmas. We sure did. And I ate entirely too much Italian Cream Cake. I’m going to have to buckle down in the coming months and clean up my eating and get in a little more exercise or I’m going to have a belly to rival Santa’s.