Name: Spicy Warm Feta Cheese Dip
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8
Ingredients: 1 (8-ounce) pacakge cream cheese (softened); 8 ounces crumbled feta cheese; 1/4 cup mayonnaise; 1/2 teaspoon red pepper flakes; 3/4 teaspoon dried basil; 1/2 cup finely chopped roasted red peppers (use a paper towel to get rid of excess liquid)

Only 6 ingredients are needed for this Spicy Warm Feta Cheese Dip and it only takes a few minutes to prep this recipe.

You do need to remember to set the cream cheese out on the counter at least 30 minutes before hand so that it softens up some.

How To Make Spicy Warm Feta Cheese Dip

Use an electric mixer to mix the cream cheese with 8 ounces of crumbled feta, 1/4 cup mayonnaise, some red pepper flakes for the spice, dried basil for flavoring, and the roasted red peppers. Put the mixture in a baking dish and bake for about 20 minutes.

As easy as that you have a warm, creamy, and salty party dip that will be a real crowd pleaser.

Make Ahead

This dip can be prepped ahead of time and placed in a baking dish. Cover with plastic wrap and refrigerate for up to 36 hours.

How To Serve

This dip goes really well with pita chips, either homemade or store-bought. It’s also really goes with fresh Italian bread or toasted baguette. For a low carb appetizer, serve with carrot sticks, celery sticks, and cucumber slices.