Appetizers

Artichoke Mascarpone Dip

Artichoke Mascarpone Dip- A creamy Artichoke Dip that’s made extra rich with the use of mascarpone cheese. It’s absolutely heavenly

  • Serves 12
  • Prep 15 minutes
  • Cook 20 minutes

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Artichoke Mascarpone Dip

Mascarpone Cheese

I’ve been infatuated with mascarpone cheese ever since making this Asparagus Gratin. It has become my favorite asparagus dish ever. Then I made Salmon topped with Mascarpone Spinachand I became convinced that mascarpone should be added to just about everything. There are no words to describe the smoothness and creaminess of mascarpone cheese. You must experience it for yourself.

How To Serve Artichoke Mascarprone Dip

Your holiday season can’t possibly go by without making this warm and creamy Artichoke Mascarpone Dip. It’s totally irresistible. And be sure to invite lots of people over to enjoy it with you. Otherwise you will eat it all yourself. And your thighs will be hating you for it.

Even better, get your Thanksgiving meal started with a bang by serving this dip with some buttered and toasted French baguette slices. Everyone will make nice around the Thanksgiving table once their tummies have been delighted with Artichoke Mascarpone Dip. Water crackers and tortilla chips are also excellent choices to scoop up and enjoy every bite of this delicious dip.

If there are any leftovers, they can be mixed in with some pasta for a quick and easy meal.

Artihoke dip in pie plate surrounded by baguette slices.

Variations

  • Use cream cheese in place of mascarpone cheese.
  • Use sour cream in place of mayonnaise.
  • Rosemary can be substituted for thyme.
  • A half teaspoon of garlic powder and be used instead of fresh garlic.
  • Leave the Panko crumbs off or substitute with crushed pork rinds for a low carb dip.

Make It Spicy

As written this recipe contains a small amount of spice from 1/4 teaspoon of crushed red pepper flakes. Double the amount of red pepper flakes if you want it spicy.

Make Ahead

This creamy party dip can be assembled up to 24 hours in advance. Cover tightly with plastic wrap and refrigerate. Wait to sprinkle the Panko crumbs on just before serving.

More Artichoke Recipes

Hand dipping baguette piece into dip.

More Creamy Dip Recipes

Recipe originally posted November 15, 2013.

Recipe

Artichoke Mascarpone Dip

An outrageously rich and creamy artichoke dip. Serve with toasted baguette slices or water crackers for a delicious party dip.

  • Serves 12
  • Prep 15 minutes
  • Cook 20 minutes

Ingredients

  • 1/2 small onion (diced)
  • 1/2 tablespoon olive oil
  • 1 clove garlic, (minced)
  • 2 cups baby spinach
  • salt and pepper
  • 1 (10-ounce) jar marinated artichoke hearts (drained and chopped)
  • 1 (8-ounce) container mascarpone cheese (softened)
  • 1/3 cup mayo
  • 1/2 cup shredded mozzarella
  • 1/2 cup shredded Parmesan
  • 1/4 teaspoon red pepper flakes
  • 1 teaspoon fresh thyme
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dry mustard
  • 2 tablespoons Panko crumbs
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 loaf French bread (cut into 1/2-inch slices)

Instructions

  1. 1

    Preheat oven to 350 degrees.

  2. 2

    Heat olive oil in a nonstick skillet over medium heat. Add onion and sauté 2 minutes. Add garlic and sauté 1 more minute.

  3. 3

    Add spinach and sauté 30 seconds. Turn heat off and stir to wilt spinach evenly. Season with salt and pepper. Let cool and then press paper towels down on top to remove excess moisture.

  4. 4

    Place chopped artichoke hearts in a medium bowl. Add mascarpone and mayonnaise. Stir to combine.

  5. 5

    Add onion/spinach mixture to bowl along with both cheeses, red pepper flakes, thyme, paprika, and dry mustard. Fold everything together.

  6. 6

    Spoon into a 1-quart baking dish, sprinkle with Panko crumbs, and bake for 20 minutes.

  7. 7

    Combine butter and olive oil in a small microwave-safe bowl and microwave until butter is melted.

  8. 8

    Brush both sides of bread slices with butter mixture, place on a baking sheet, and bake 8 to 10 minutes, until lightly toasted.

  9. 9

    Serve dip warm with bread slices.

Notes

Note: I use either a 9-inch pie plate or 9-inch cast iron skillet for this recipe. Nutritional info is provided as an estimate only and will vary based on brands of products used.

Nutrition

  • Calories227 kcal
  • Carbohydrates4 g
  • Protein5 g
  • Fat21 g
  • Saturated Fat9 g
  • Polyunsaturated Fat3 g
  • Monounsaturated Fat3 g
  • Trans Fat0.1 g
  • Cholesterol33 mg
  • Sodium268 mg
  • Potassium52 mg
  • Fiber1 g
  • Sugar1 g
  • Vitamin A1158 IU
  • Vitamin C7 mg
  • Calcium116 mg
  • Iron1 mg

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