This recipe is a breeze to whip up and it can just hang out in the refrigerator until you are ready to serve it. Plus you can use canned shrimp so that you have all the ingredients on hand.

Chopped tiny shrimp are combined with cream cheese, mayonnaise, grated onion, lemon juice, and horseradish. Since it is served chilled, it makes a great summer appetizer but I also love it for holiday entertaining. It has a really mild and creamy flavor, but the horseradish gives it a little zip. You could also add a little Old Bay seasoning.

Shrimp Spread in a bowl surrounded by crackers.

Reader Comment

Mary says- “Just like my grandmother made!” ⭐⭐⭐⭐⭐

How To Make

To make this Easy Shrimp Spread mix together 8 ounces of cream cheese and 1/4 cup of mayonnaise in a large bowl. A hand-held mixer makes this quick and easy. Next add in the grated onion, horseradish, and garlic salt. Stir in chopped tiny shrimp. For the best flavor, chill it at least 1 hour before serving.

Equipment Needed

A hand-held electric mixer is helpful for getting a really smooth and creamy texture.

Tips For Making Easy Shrimp Spread

You can use fresh baby shrimp if you wish.

There are lots of advantages to using canned shrimp. They are already cooked, peeled, and deveined and they are fairly inexpensive.

You do want to give the canned shrimp a quick rinse before using.

This simple recipe is always a southern favorite both for its ease of preparation and its super creamy taste. Serve with your favorite crackers or toasted baguette. It is also delicious with potato chips.