Side Dishes
Asparagus and Mascarpone Gratin
I hands down declare Asparagus and Mascarpone Gratin the most decadent, divine, delicious asparagus dish I’ve ever tasted! AND it’s fabulously easy
- Serves 6
- Prep 5 minutes
- Cook 8 minutes
- Total 13 minutes
This is the first time I’ve cooked with mascarpone. Let me just tell you that I have a recipe for Strawberry Tiramisu using mascarpone in my recipe pile and that baby is going straight to the top of the pile. I’ve got to have me some more of that stuff.
The mascarpone cheese makes for a fabulously creamy casserole and homemade breadcrumbs give the casserole a little crunch.
I find my mind wandering at odd times of the day, contemplating all the ways I could use mascarpone. In an omelet, on pasta, stuffed in a chicken breast, a burger maybe?, in double-stuffed potatoes, deviled eggs, maybe even chicken salad. Yep, I’m pretty sure it would be good in just about anything.
Have you ever cooked with mascarpone cheese before? What’s your favorite way to use it?
Recipe Source: adapted slightly from Fine Cooking Magazine
More Asparagus Recipes
Recipe
Asparagus and Mascarpone Gratin
Asparagus and Mascarpone Gratin is the most decadent, divine, delicious asparagus dish ever. Mascarpone cheese makes the gratin super creamy and rich.
- Serves 6
- Prep 5 minutes
- Cook 8 minutes
- Total 13 minutes
Ingredients
- 1 pound asparagus, (trimmed and cut into 1 to 2-inch pieces)
- 1/2 sweet onion, (finely diced)
- 1/2 tablespoon extra-virgin olive oil
- 1/2 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 1 cup fresh breadcrumbs
- 1/3 cup finely grated Parmesan cheese
- 1 tablespoon extra-virgin olive oil
- 1/8 teaspoon freshly ground black pepper
- 5 ounces mascarpone cheese
- 1/2 teaspoon freshly grated nutmeg
Instructions
- 1
Place oven rack 6 inches from broiler and heat broiler on high.
- 2
In a 2-quart gratin dish, toss together the asparagus, onion, 1/2 tablespoon olive oil. 1/2 teaspoon salt, and 1/8 teaspoon pepper.
- 3
Broil until crisp-tender, about 6 minutes.
- 4
In a medium bowl, toss together bread crumbs, Parmesan cheese, 1 tablespoon olive oil, and 1/8 teaspoon pepper.
- 5
Remove asparagus from oven and dollop mascarpone in little spoonfuls over asparagus. Sprinkle with nutmeg and top with breadcrumb mixture. Broil until bubbly and golden brown, about 2 minutes.
Nutrition
- Calories212 kcal
