Appetizers

Buffalo Pimento Cheese

This Buffalo Pimento Cheese is a fun, spicy twist on classic pimento cheese. In addition to your typical pimento cheese

  • Serves 12
  • Prep 10 minutes
  • Total 10 minutes

cheesepimento cheese

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Buffalo Pimento Cheese

A Southern Favorite

Pimento Cheese is one of my favorite southern foods and I love to do variations of it and use it in different ways. Whether it be a Pimento Cheese Pizza, Pimento Cheese Burger, or Pimento Cheese Fritters, pimento cheese is always delicious.

Pimento Cheese is a southern as it gets. It’s basically a party spread or dip made with shredded Cheddar cheese, mayonnaise, and diced pimentos.

It’s super easy to make and takes just minutes to throw together.

Buffalo Pimento Cheese in a bowl with crackers in background.

How To Serve

Pimento cheese is great served with crackers and makes a delicious sandwich filling. To make a low carb appetizer, serve with celery sticks and cucumber slices.

Pimento Cheese on crackers.

Recipe Tip

You’ll definitely want to go to the trouble of shredding your own cheese though rather than buying pre-shredded. The flavor is much better.

Storage

Pimento cheese will keep in an airtight container in the refrigerator for 5 to 6 days.

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Buffalo Pimento Cheese in a bowl.

More Pimento Cheese Recipes

Originally posted February 1, 2017.

Disclosure: This post contains affiliate links.

Recipe

Buffalo Pimento Cheese

This Buffalo Pimento Cheese is a fun, spicy twist on classic pimento cheese. In addition to your typical pimento cheese ingredients it also contains hot sauce and lots of crumbled blue cheese.

  • Serves 12
  • Prep 10 minutes
  • Total 10 minutes

Ingredients

  • 2 ounces cream cheese, (softened)
  • 2/3 cup mayonnaise
  • 1 (8-ounce) package extra sharp cheddar cheese, (shredded)
  • 1 tablespoon Frank’s Red Hot Sauce
  • 1 (4-ounce) jar chopped pimentos, (drained well)
  • 1/4 cup crumbled blue cheese

Instructions

  1. 1

    Combine cream cheese and mayonnaise in a medium bowl and use a fork to mix them well.

  2. 2

    Add remaining ingredients and stir to mix.

  3. 3

    Refrigerate until ready to serve.

Nutrition

  • Calories189 kcal