Slow Cooker Cream Cheese Taco Dip

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Ingredients Needed

• Ground Beef– ground turkey or sausage can be used instead.
• Cream Cheese– I recommend full-fat for best flavor and texture.
• 16 ounces Velveeta Cheese– melts really well and gives lots of cheese flavor.
• 16 ounce jar of Salsa– choose a “hot” salsa if you want the dip spicy.
• 1 Jalapeno– add 2 for extra heat.
• Taco Seasoning– adds tons of flavor. Use “hot” for a spicier dip.

Equipment Needed

• Nonstick Skillet– to brown the ground beef.
• 4-quart slow cooker– this one is really reasonably priced.

How Long To Cook

Since the ground beef is pre-cooked, this dip only needs 1 1/2 to 2 hours on LOW. Just long enough to heat it through and melt the cheese.

How To Serve Slow Cooker Cream Cheese Taco Dip

This dip is great with tortilla chips, Frito scoops, or potato chips. Leftovers make a great topping for baked potatoes.

Storage

Leftovers will keep for 4 to 5 days in an airtight container in the refrigerator.

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