This recipe is a simpler version of this Hot Black-Eyed Pea Dip which is one of the most popular recipes on Hebeli.

Short Prep Time

This slow cooker dip can easily be prepped in just 5 minutes. All you have to do is add the ingredients to the slow cooker and turn it on. It’s as simple as that.

Equipment Needed

A 4 to 5-quart Slow Cooker- I like to use this 4.5-quart slow cooker.

Cook Time

The cook time for this recipe is just 1 1/2 to 2 hours on LOW. You’ll want to give it a stir halfway through so that it evenly heats. Once all the cheese is fully melted, it is pretty much ready to serve.

Hand dipping chip into Slow Cooker Black-Eyed Pea Dip.

Use Seasoned Black-Eyed Peas

You really must use Seasoned Canned Black-Eyed Peas for this recipe or it will be very lacking in flavor. Drain a little of the liquid off, but not much because that is where all of the flavor is. Margaret Holmes and Glory are both great brands for seasoned black-eyed peas.

Ingredients Needed For Slow Cooker Black-Eyed Pea Dip

Rotel Tomatoes– use “hot” Rotel Tomatoes if you want this dip spicy.
Velveeta Cheese– melts perfectly and makes this dip creamy.
Diced Green Chilies– or use a can of diced jalapenos for more heat.
2 cans Seasoned Black-Eyed Peas– be sure to use seasoned black-eyed peas and not plain black-eyed peas.
Sliced Green Onions– optional, but adds extra flavor.