Slow Cooker Jalapeno Popper Corn Dip

All The Flavor Of Jalapeno Poppers

There’s jalapeno, cream cheese, cheddar cheese, plus bacon. Along with red bell pepper, green onion, and garlic powder, this is a flavor-packed dip.

Three Kinds of Cheese For Ultimate Creaminess

This dip combines cream cheese, shredded white cheddar cheese and pepper jack cheese for tons of real cheese flavor. Note: Regular sharp cheddar can be used instead of white cheddar.

Equipment Needed

4-Quart Slow Cooker. A slightly larger or smaller one will work too.

Slow Cooker Jalapeno Popper Corn Dip Recipe Tips

Instead of tortilla chips, serve with pork rinds or cucumber slices and you have a yummy low carb appetizer.

You can use thawed frozen corn or fresh corn kernels. Drained canned corn can also be used.

Sample your jalapenos. Some store-bought jalapenos barely have more heat than a bell pepper. If that is the case, add some cayenne pepper for heat.

Leftovers will keep for 4 to 5 days in an airtight container in the refrigerator and can be reheated in the microwave.

More Slow Cooker Dips To Try

• Slow Cooker Reuben Dip
• Crock Pot Crab Artichoke Dip
• Crock Pot Spinach Artichoke Dip
• Crock Pot Beef Queso Dip

Watch the short video below to see how easy this recipe is to make.