Appetizers
Slow Cooker BBQ Chicken Dip
Slow Cooker BBQ Chicken Dip- this creamy cheesy dip with diced chicken and bacon is flavored with BBQ Sauce. Serve
- Serves 12
- Prep 15 minutes
- Cook 1 hour
- Total 1 hour

Ingredients Needed For Slow Cooker BBQ Chicken Dip
- Cream Cheese– cut into cubes so it will melt more easily.
- Cooked Chicken– I use rotissierie chicken but you can use any cooked chicken.
- BBQ Sauce– see below.
- Bacon– cooked and crumbled.
- Sharp Cheddar Cheese– for best flavor grate your own.
- Shredded Mozzarella Cheese
- Garlic Powder
- Green Onions– chopped red onion can be used instead.
- Cilantro– optional. If you don’t like cilantro, don’t use it.

Type Of BBQ Sauce To Use
I like one that adds some sweetness so that it tastes like the dip version of BBQ Chicken Pizza. I typically use Sweet Baby Rays or KC Masterpiece. How much or how little BBQ Sauce you use is really up to you. I like to add about 3/4 cup of sauce to the dip and then drizzle about another 1/4 cup on top just before serving.
Suggested Equipment
- Cheese Grater– This is the perfect cheese grater.
- 4-quart Slow Cooker– I love the size and shape of this 4-quart Slow Cooker.
Cooking Time
Cooking time can vary greatly between slow cookers. You just need to cook it long enough for the cheese to completely melt. It should take 1 1/2 to 2 hours on LOW.
Spice It Up
To make this dip spicy, either use spicy BBQ Sauce or add a pinch or two of cayenne pepper.
Storage
Leftovers will keep in an airtight container in the refrigerator for 4 to 5 days.

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Recipe
Slow Cooker BBQ Chicken Dip
Slow Cooker BBQ Chicken Dip- this creamy cheesy dip with diced chicken and bacon is flavored with BBQ Sauce.
- Serves 12
- Prep 15 minutes
- Cook 1 hour
- Total 1 hour
Ingredients
- 16 ounces cream cheese (cut into cubes)
- 2 cups diced cooked chicken
- 1 cup BBQ sauce (divided)
- 6 slices bacon (cooked and crumbled)
- 1 1/2 cups shredded sharp cheddar cheese, (divided)
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 2 green onions (sliced)
- 1 tablespoon chopped fresh cilantro (optional)
Instructions
- 1
In a greased 4-quart slow cooker, stir together cream cheese, chicken, 3/4 cup BBQ sauce, half the bacon, 1 cup cheddar cheese, mozzarella cheese, and garlic powder.
- 2
Cover and cook on low for 1 1/2 to 2 hours, stirring halfway through.
- 3
Stir until cream cheese is completely mixed in. Drizzle with remaining BBQ sauce. Sprinkle remaining cheddar cheese, bacon, and green onions on top.
- 4
Turn to warm and place lid back on for 5 minutes to melt the cheese.
- 5
Serve with tortilla chips.
Notes
Leftovers will keep in an airtight container in the refrigerator for 4 to 5 days.
Equipment
- Cheese Grater
- 4-quart slow cooker
Nutrition
- Calories334 kcal
- Carbohydrates13 g
- Protein15 g
- Fat25 g
- Saturated Fat13 g
- Polyunsaturated Fat2 g
- Monounsaturated Fat7 g
- Trans Fat0.02 g
- Cholesterol83 mg
- Sodium617 mg
- Potassium245 mg
- Fiber0.3 g
- Sugar10 g
- Vitamin A799 IU
- Vitamin C1 mg
- Calcium195 mg
- Iron0.4 mg







