Appetizers

Slow Cooker Corn Dip

Originally published Jan 10, 2016. Slow Cooker Corn Dip is warm, creamy, cheesy, and rich. It’s the perfect combination of

  • Serves 8
  • Prep 10 minutes
  • Cook 2 hours
  • Total 2 hours
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Slow Cooker Corn Dip

Slow Cooker Corn Dip is warm, creamy, cheesy, and rich. It’s the perfect combination of salty, sweet, and spicy flavors. Serve it with tortilla chips and it makes a fabulously easy game day appetizer.

The sweetness of the corn together with the spiciness of some pepper jack cheese and jalapenos, plus salty bacon crumbled on top makes for one heck of a dip.

If you’re planning on having a crowd over for the big game, this Slow Cooker Corn Dip is the perfect dip for your guests to snack on. And it couldn’t be easier to prepare. Dump everything in the slow cooker and cook on LOW for 2 hours, giving it a stir once or twice to make sure everything is mixed well.

Slow Cooker Corn Salsa with easy clean-up thanks to Reymolds Slow Cooker Liners. Dump everything in the crock pot and 2 hours later you have a warm and creamy dip.

Add some crumbled bacon on top and maybe some cilantro too.

Slow Cooker Corn Salsa. Dump all ingredients in the crock pot and 2 hours later you have a warm and cheesy dip. Perfect for game day!

If you want, you can just serve the dip right out of the slow cooker. The dip will stay warm and you’ll save yourself from washing an extra dish.

AND…. if you use a Reynolds Slow Cooker Liner, you won’t have any clean up at all. Can I get a hallelujah?

Line you crock pot with one of these liners and there’s no need to worry about any food getting stuck to your crock pot. You know how long it can take to scrub when that happens.

When your guests are done eating, just grab hold of the slow cooker liner and toss it in the trash.

Lickety-split. That’s the kind of clean up I like.

Slow Cooker Corn Dip. Dump all ingredeints in the crock pot and 2 hours later you have a warm and creamy dip.

Slow Cooker Corn Dip Recipe Tip:

If you want less heat, use a can of diced green chiles instead of jalapeno.

Slow Cooker Corn Dip

More Slow Cooker Dips:

Watch the short video below to see how easy this recipe is to make.

Disclosure: This post containa affiliate links.

Recipe

Slow Cooker Corn Dip

Slow Cooker Corn Dip is warm, creamy, cheesy, and rich. Serve it with tortilla chips and it makes a fabulously easy game day appetizer.

  • Serves 8
  • Prep 10 minutes
  • Cook 2 hours
  • Total 2 hours

Ingredients

  • 2 (15.25-ounce) cans corn (drained)
  • 1 (8-ounce) block cream cheese (softened)
  • 1/2 cup mayonnaise
  • 1 cup shredded Pepper Jack cheese
  • 1 jalapeno (seeded and minced)
  • 2 green onions (sliced)
  • 1/2 tsp chili powder
  • 4 slices bacon (cooked and crumbled)

Instructions

  1. 1

    Line a slow cooker with a Reynolds slow cooker liner or spray the insert with cooking spray.

  2. 2

    Add all ingredients except the bacon to the slow cooker.

  3. 3

    Cover and cook on LOW for 2 hours, stirring once or twice to get the cream cheese mixed in well.

  4. 4

    Sprinkle bacon on top before serving.

Notes

If you want less heat, use a can of diced green chiles instead of jalapeno. If you want to use fresh corn for this recipe, use 3 cups of fresh corn kernels.

Equipment

  • 6-quart slow cooker

Nutrition

  • Calories334 kcal

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