Crockpot Bacon Cheeseburger Dip

Easy Dip Recipe

This recipe is really easy to prep. Just brown a pound of ground beef and add it to the slow cooker with the remaining ingredients. Cover and cook on LOW for 2 to 2 1/2 hours. Since the ground beef is already cooked, you really just need to get it warmed throughout and melt the cheese.

Ingredients Needed

• Ground Beef– ground turkey or sausage can be used instead.
• Cream Cheese– use full-fat for best flavor and texture.
• Rotel Tomatoes– use “Hot” to make this dip spicy.
• Shredded Cheddar Cheese– I use sharp.
• Bacon Bits– cooked and crumbled bacon can be used instead.
• Ground Mustard– 2 teaspoons of prepared yellow mustard can be used instead.
• Garlic Powder– 1 or 2 minced garlic cloves can be used instead.
• Black Pepper
• Dill Pickles– optional.

How To Make Spicy

Use “Hot” Rotel Tomatoes and a pinch of cayenne pepper or you can add a few diced jalapenos.

How To Serve Crockpot Bacon Cheeseburger Dip

Tastes great with tortilla chips, Fritos Scoops, or potato chips. Leftovers make a great topping for a baked potato.

Recipe Tips

• Leave the dill pickles out if you don’t like them.
• 6 slices of cooked and crumbled bacon can be used instead of bacon bits.
• Ground turkey or ground sausage can be used instead of ground beef.

Storage

Leftovers will keep in an airtight container in the refrigerator for 4 to 5 days and can be reheated in the microwave.

More Dip Recipes

• Baked Pimento Cheese Dip
• Philly Cheese Steak Dip
• Spicy Sausage Cheese Dip
• Crockpot Beef Queso Dip
• Jalapeno Popper Crab Dip