Pineapple and Ham Cheese Ball

How To Make

This Pineapple and Ham Cheese Ball can be mixed together in about 5 minutes. It’s a simple mixture of cream cheese, a little cheddar cheese, seasoned salt, pineapple, and finely chopped ham.

Shape it into a ball and refrigerate it for up to 3 days. Make sure it is wrapped well in plastic wrap.  Then roll it in chopped pecans just before serving.

I love it spread on Wheat Thins but this cheese spread goes great with any cracker or even bagel or pita chips.

I’m a sucker for a salty, savory snack that has a little sweetness and this Pineapple and Ham Cheese Ball really fits the bill.

Recipe Tips

To add a liitle heat to this recipe, add 1/4 to 1/2 teaspoon of cayenne pepper.

If you don’t like nuts, you can roll the cheese ball in sliced green onions.

Try These Other Cheese Balls:

• Chipped Beef Cheese Ball
• Chocolate Chip Cheese Ball
• Jalapeno Bacon Ranch Cheese Ball
• Bacon Cheese Ball Bites

Watch the short video below to see how easy this recipe is to make.

More Cheese Appetizers

Jalapeno Bacon Ranch Cheese Ball