Thanksgiving
Pecan Pie Martini
Pecan Pie Martini is a fancy dessert cocktail that’s easy to make at home. This creamy and sweet boozy drink
- Serves 3
- Prep 8 minutes
- Cook 0 minutes
- Total 8 minutes

How To Serve
The glass rims are coated with caramel sauce and chopped pecans for decoration and extra flavor. For more decadence, add a spoonful of whipped cream to each glass. So perfect for any kind of fall or holiday party.
Only 4 ingredients are needed to make this martini: Rumchata, Creme de Cacao, bourbon, and half-and-half.

Even though this is a bourbon cocktail, it has a totally smooth taste and I recommend it for people who don’t typically like bourbon drinks. I like using Maker’s Mark, but use whichever bourbon is your favorite. There are so many different ones to try these days.
This recipe makes 3 drinks but can easily be scaled down or up. You will need a cocktail shaker.
Recipe Tip
Rumchata is also really good in coffee. I sometimes use it instead of half-and-half.

Dessert Martinis are perfect for celebrating special occasions. They taste purely indulgent.
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Try These Other Cocktail Recipes
- Sugar Cookie Martini– another fabulous dessert martini perfect for the holidays.
- Hot Buttered Rum– one of my favorite holiday drinks.
- Cranberry Orange Mimosas– such great flavor!
- Bourbon Amaretto Cocktail– another bourbon favorite.
- Christmas Margaritas
- Hurricane Mimosas
- Grasshopper Cocktail
Recipe adapted from Delish

Disclosure: This post contains affiliate links.
Recipe
Pecan Pie Martini
Pecan Pie Martini is a fancy dessert cocktail that's easy to make at home. This creamy and sweet boozy drink has all the flavor of pecan pie.
- Serves 3
- Prep 8 minutes
- Cook 0 minutes
- Total 8 minutes
Ingredients
- 6 ounces rumchata
- 6 ounces creme de cacao
- 3 ounces bourbon
- 3 ounces half-and-half
- ice
Garnish
- 3 tablespoons jarred caramel sauce (microwaved)
- 1/4 cup finely chopped toasted pecans
- whipped cream and whole pecans
Instructions
- 1
Place caramel sauce on a small plate. Place finely chopped pecans on a second plate.
- 2
Coat the rims of 3 martini glasses with caramel and then dip in the pecans.
- 3
Combine rumchata, creme de cacao, bourbon, half-and-half, and ice in a cocktail shaker.
- 4
Shake until cold.
- 5
Pour into prepared martini glasses.
- 6
Place a spoonful of whipped cream and a whole pecan in each glass.
Equipment
- Cocktail Shaker
Nutrition
- Calories585 kcal
- Carbohydrates58 g
- Protein4 g
- Fat17 g
- Saturated Fat7 g
- Polyunsaturated Fat2 g
- Monounsaturated Fat4 g
- Cholesterol10 mg
- Sodium86 mg
- Potassium85 mg
- Fiber1 g
- Sugar40 g
- Vitamin A123 IU
- Vitamin C0.4 mg
- Calcium46 mg
- Iron0.2 mg







