Desserts

Caramel Chess Pie

Caramel Chess Pie is a traditional, old-fashioned chess pie with a wonderful caramel flavor. Chess Pies are one of the

  • Serves 8 servings
  • Prep 25 minutes
  • Cook 45 minutes
  • Total 1 hour

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Caramel Chess Pie

Chess Pies are one of the easiest homemade desserts to make whether you use a refrigerated pie crust or homemade.

A few simple ingredients you are likely to already have in your pantry, a bowl, a whisk, and a pie plate are all you need.

Whole pie in a pie plate.

If you’d like to use a homemade pie crust, here’s a video showing you how to make an easy, incredibly flaky pie crust.

Easy Filling

The filling is very simple to make. It tastes like a buttery, caramel custard and the caramel flavor comes from brown sugar. There’s no need to make or use an actual caramel sauce.

To get a little fancy, add a dollop of whipped cream or even a scoop of vanilla ice cream.

Make Ahead Holiday Recipe

This pie makes a wonderful dessert for Thanksgiving. It can be made a day or 2 in advance and then refrigerated.

Caramel Chess Pie Recipe Tip

You can use a store-bought refrigerated crust, frozen crust or a homemade crust. The pie crust does not need to blind-baked.

Everyone will love this easy, caramel-flavored chess pie!

Slice of Caramel Chess Pie topped with whipped cream.

More Easy Pie Recipes

More Chess Pie Recipes

Originally posted November 1, 2016.

Recipe

Caramel Chess Pie

Caramel Chess Pie is a traditional, old-fashioned chess pie with a delightful caramel flavor.

  • Serves 8 servings
  • Prep 25 minutes
  • Cook 45 minutes
  • Total 1 hour

Ingredients

  • 1/2 cup butter (1 stick)
  • 1 cup white sugar
  • 1 cup packed light brown sugar
  • 1/2 cup milk
  • 1/4 cup all-purpose flour, (whisked or sifted to remove any clumps)
  • 1 egg
  • 3 egg yolks
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1 unbaked 9-inch pie shell

Instructions

  1. 1

    Preheat oven to 400 degrees.

  2. 2

    In a medium heavy-bottomed pan, heat butter, both sugars, milk, and flour over medium heat. Stir constantly until butter is melted and sugar has dissolved. Remove from heat and pour into a large bowl. Let cool 15 minutes.

  3. 3

    In a small bowl, whisk egg, egg yolks, vanilla, salt, and nutmeg together.

  4. 4

    Slowly whisk about 1 cup of butter mixture into eggs (this prevents them from curdling). Then whisk the egg mixture into the butter mixture.

  5. 5

    Pour into pie shell.

  6. 6

    Bake 10 minutes and then reduce heat to 325 degrees and bake 35 more minutes.

Notes

Let cool completely before slicing. I typically refrigerate it overnight.

Nutrition

  • Calories467 kcal