Saltine Cracker Candy

There are many different variations of this easy candy recipe. Here is one with Ritz Crackers and one with white chocolate and peanut butter. It can also be made withgraham crackers and bourbon. Yes, you heard me right- bourbon. So yummy!

Ingredients

The only ingredients you need to make this sweet treat are Saltine crackers, butter, brown sugar, and chocolate chips, plus pecans if you want to use them.

The crackers give it a fabulous light and crunchy texture.

How To Make

Just lay the crackers in a single layer in a jelly roll pan lined with aluminum foil. Melt the butter with the brown sugar in a saucepan. Pour it over the crackers. Bake for 5 minutes. Sprinkle the chocolate chips on top and place the pan back in the oven for a minute or two to melt the chocolate chips. Then spread the chocolate in a nice, smooth layer and sprinkle on the pecans.

Chill for a few hours and then break into pieces. That’s the fun part. Along with eating it.  🙂

Recipe Tips

• You can leave off the nuts. Or try decorating them with crushed candy canes or red and green M&M’s for a festive holiday look.
• Use either parchment paper or foil to line the pan.
• I use salted butter because I like the extra saltiness. For less saltiness, use unsalted butter.
• Dark brown sugar can ne used instead of light brown sugar.

Storage

Can be stored at room temperature in an airtight container for 5 to 7 days or in an airtight container in the refrigerator for 2 weeks. Freeze for up to 2 months.

Get ready for this stuff to disappear. Saltine Cracker Candy is so rich and buttery. It just melts in your mouth!

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Try These Other Easy Christmas Candies

• Martha Washington Candy
• Bourbon Graham Cracker Candy
• Cream Cheese Mints
• White Chocolate Pecan Candy
• Old-Fashioned Potato Candy
• Crock Pot Nut Clusters
• Classic Rum Balls