Name: Pecan Pie Cobbler
Prep time: 12 min
Cook time: 30 min
Total time: 42 min
Yield: 8
Ingredients: 1/2 cup butter (cubed); 1 cup plus 2 tablespoons all-purpose flour; 3/4 cup granulated sugar; 1 tablespoon baking powder; 1/4 teaspoon salt; 2/3 cup 2 % or whole milk; 1 teaspoon vanilla extract; 2 1/2 cup coarsely chopped pecans; 1 cup packed light brown sugar; 3/4 cup brickle toffee bits; 1 1/2 cups boiling water

Pecan Pie Cobbler Recipe

You’ll definitely want to serve this southern dessert with a big scoop of vanilla ice cream.

The butter and sugar combine to make an amazing caramel sauce. There’s also brickle toffe bits added to the cobbler for extra flavor. Every bite is so rich, buttery and amazingly sweet.

★★★★★
What readers are saying

This dessert is amazing . Loved it and it’s a keeper.

This Pecan Pie Cobbler is such an amazing fall dessert. You’ll make this cobbler pretty much the same way you would a fruit cobbler.

How To Make

First melt a stick of butter in a 9×13-inch pan by placing it in a 350 degree oven until melted. Watch it carefully so you don’t burn the butter.

Stir together the flour, granulated sugar, baking powder and salt in a medium bowl. Then stir in the milk and vanilla.

Recipe Tip

Pecans can be really pricy. When they go on sale or are in season, buy a big batch and freeze them.

Once the butter is melted, spoon the batter into the pan as evenly as possible. Sprinkle the pecans, brown sugar, and toffee bits on top then slowly pour 1 1/2 cups of boiling water evenly into the baking pan.

Bake for 30 minutes and get ready to dig into the most delicious gooey pecan pie dessert you have ever tasted.