Desserts
S’mores Cobbler
S’mores Cobbler makes a fantastic summer dessert. It’s gooey and rich with lots of graham crackers, Hershey bar pieces, and
- Serves 8
- Prep 10 minutes
- Cook 25 minutes
- Total 35 minutes
S’mores cobbler is very similar to Chocolate Cobbler, but with graham crackers and marshmallows added it really tastes like summer.
Reader Comment
April says “My coworker made this for a potluck and we destroyed it, it was so good! I grabbed the recipe from her and an making this for Super Bowl.” ⭐⭐⭐⭐⭐
How To Make
A layer of chocolate pudding goes on the bottom and it is covered with a layer of graham crackers and Hershey chocolate. A box of dry cake mix gets sprinkled on top.
It is topped off with pats of butter and then popped in the oven. As the pats of butter melt, they turn the dry cake mix into a batter. The graham crackers get soft and baked into the cobbler.
Once baked, the cobbler gets covered with marshmallows and more chocolate and then broiled until the marshmallows turn nice and gooey.
Recipe Tip
Watch he cobbler carefully when it is under the broiler. You don’t want the marshmallows to burn. It should only take a few minutes.
If anything could be better than roasting s’mores on a campfire, then this is it!!
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Recipe adapted from Created by Diane
Originally posted July 12, 2017.
Recipe
S’mores Cobbler
S’mores Cobbler makes a fantastic summer dessert. It’s gooey and rich with lots of graham crackers, Hershey bar pieces, and marshmallows and it couldn’t be easier to make.
- Serves 8
- Prep 10 minutes
- Cook 25 minutes
- Total 35 minutes
Ingredients
- 1 (5.9-ounce) package instant chocolate pudding mix
- 2 1/2 cups cold milk
- 1 sleeve (about 9) graham crackers
- 16 mini (.45-ounce) Hershey bars, broken into pieces
- 1 (15.25-ounce) box chocolate cake mix
- 1 stick (8 tablespoons) butter, cut into thin slices
- 1 (10-ounce) package large marshmallows (cut each one in half)
Instructions
- 1
Preheat oven to 350 degrees and lightly grease a 9×13-inch pan.
- 2
In a large bowl, whisk pudding mix and milk until mixture thickens, about 3 minutes. Pour into prepared pan.
- 3
Layer graham crackers on top of pudding. Scatter a little over half of the Hershey pieces on top of the graham crackers.
- 4
Sprinkle the dry cake mix evenly over the chocolate and graham crackers.
- 5
Scatter the butter slices over the cake mix.
- 6
Bake for 22-25 minutes.
- 7
Take a spoon or spatula and mix any dry cake mix in. You will break up the graham cracker pieces and that is ok.
- 8
Layer the marshmallows on top and scatter the remaining chocolate between the marshmallows.
- 9
Place under the broiler until the marshmallows are toasted and browned. Serve warm.
Equipment
- 9×13-inch baking dish
Nutrition
- Calories693 kcal
- Carbohydrates106 g
- Protein9 g
- Fat29 g
- Saturated Fat13 g
- Polyunsaturated Fat4 g
- Monounsaturated Fat9 g
- Trans Fat1 g
- Cholesterol43 mg
- Sodium953 mg
- Potassium428 mg
- Fiber3 g
- Sugar72 g
- Vitamin A520 IU
- Vitamin C0.1 mg
- Calcium205 mg
- Iron3 mg
