Name: White Chocolate and Peanut Butter Christmas Crack
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Yield: 18
Ingredients: 30 to 40 Saltine crackers; 1 cup unsalted butter; 1 cup packed light brown sugar; 1/2 cup creamy peanut butter; 1 1/2 cups white chocolate chips

Pieces of White Chocolate and Peanut Butter Crack piled up on a plate.

It’s a great flavor twist on the ever popular Saltine Cracker Candy. Sprinkle with sprinkles to give it a festive Christmas look. Break it into pieces and you have an awesome Christmas sweet that can be given as gifts or served at a holiday party. Such an incredible blend of flavors. This White Chocolate and Peanut Butter Christmas Crack is totally addictive.

Quick and Easy To Make

Best of all this recipe is so easy and can be made in under 20 minutes. Only 5 ingredients needed! Plus sprinkles if you want them. You will need to exhibit a little patience though and chill it for a little while before breaking it into pieces. Totally worth the wait.

White Chocolate and Peanut Butter Christmas Crack

How To Make White Chocolate and Peanut Butter Crack

Line a large jelly roll pan with aluminum foil or parchment paper and arrange a single layer of Saltines on it. Melt the butter and brown sugar in a medium saucepan. Bring the mixture to a boil and then let it boil for a few minutes. Pour it evenly over the Saltines.

Microwave the peanut butter just long enough so that it can be poured over the Saltines. Drizzle it evenly over the Saltines and use a rubber spatula to spread it as evenly as you can.

Place the jelly roll pan in a 400 degree oven for 3 minutes. Take the pan out of the oven and sprinkle the white chocolate chips on top. Pop it back in the oven for 1 to 2 minutes. Use the rubber spatula to spread the melted white chocolate chips evenly. Let cool and then break into pieces.