Ingredients

This recipe uses all my favorite liquours: Vanilla vodka, Bailey’s, and Amaretto. Together they combine to make a delicious sugar cookie flavor. Cake vodka would also be delicious in this martini.

Some half-and-half makes this Sugar Cookie Martini super creamy. Whether it’s for a holiday party or a night at home decorating the Christmas tree, this festive martini is just the way to indulge in a little something sweet and boozy.

Tips For Making Sugar Cookie Martini

For the frosting, I just use store-bought vanilla frosting, usually either Duncan Hines or Pillsbury.
You could cut the calories some by using whole milk instead of half-and-half or you could make it extra indulgent and use heavy cream.
White Chocolate liqueur or butterscotch schnapps could be used instead of the amaretto.

This martini is ultra sweet, especially with the frosting on the rim. Just like a good sugar cookie. Next to Hot Buttered Rum and Eggnog, this is my favorite holiday cocktail.