Slow Cooker Garlic Peach Chicken Legs

Just 7 ingredients, a few minutes of prep time, and 5 hours in the slow cooker are needed.

Ingredients Needed

• 1 cup Peach Preserves– adds lots of sweetness and gives the glaze a syrupy texture.
• 3 Garlic Cloves– add tons of garlic flavor.
• Ketchup– adds a little sweetness and tomato flavor and helps thicken the glaze.
• Soy Sauce– for saltiness and flavor
• Ground Ginger– for flavor.
• Red Pepper Flakes– for some heat.

Feel free to make substitutions based on what you have on hand.

• Apricot or pineapple preserves can be used instead of peach.
• Chicken thighs can be used instead of chicken drumsticks.
• One teaspoon of garlic powder can be used instead of garlic cloves.
• Cayenne pepper can be used instead of crushed red pepper flakes.
• One teaspoon of fresh ginger can be used instead of ground ginger.
• Use low-sodium soy sauce to keep the sodium content down.
• Heinz chili sauce can be used instead of ketchup.

Storage

Leftovers can be stored in an airtight container in the refrigerator for 4 days. Reheat in microwave or air fryer.

Substitutions

• Use 1 teaspoon garlic powder instead of garlic cloves.
• Use Apricot Preserves instead of Peach.
• Use 1 teaspoon grated fresh ginger instead of ground ginger.

What To Serve With Slow Cooker Garlic Peach Chicken Legs?

• Super Creamy Mac and Cheese
• Drunken Collard Greens
• Three Cheese Corn Pudding
• Southern-Style Green Beans
• Cheddar Corn Casserole
• Candied Green Beans

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Try These Other Slow Cooker Chicken Recipes

• Slow Cooker Pulled Chicken with White Alabama BBQ Sauce
• Crock Pot Chicken and Gravy
• Crock Pot Catalina Chicken
• Slow Cooker Chicken and Bisquick Dumplings
• Slow Cooker Lemonade Chicken
• Slow Cooker Chicken with Bacon Gravy

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