To me simple foods are the most comforting and this Crock Pot Chicken and Gravy couldn’t be simpler. It will remind you of supper at your grandmother’s house.

How To Serve

Shredded white meat chicken is absolutely swimming in a thick, rich, and flavorful gravy. Serve it over white rice or mashed potatoes with a side of green beans or peas for a family meal like no other. And don’t forget the Yeast Rolls!

Crock Pot Chicken and Gravy in 6-quart slow cooker

Ingredients Needed

2 packets chicken gravy mix
1 (10-ounce) can condensed cream of chicken soup
Black Pepper
Garlic Powder
Chicken Breasts
Sour Cream

How To Make Crock Pot Chicken and Gravy

Full recipe instructions can be found below.

The ingredients can be mixed together right in the crock pot so there are no dishes to clean for this meal. Just dump 2 packets of chicken gravy mix, a can of condensed chicken soup, 1 3/4 cups water, and some black pepper and garlic powder in the crock pot and stir.

Add the chicken, place the lid on top, and set to cook on LOW for 6 to 7 hours and walk away.

Crock Pot Chicken and Gravy over white rice

Remove the lid from the crock pot, stir in 1/3 cup of sour cream to give the gravy some creaminess, and shred the chicken. So easy!

Equipment Needed

You will need a 5 to 6-quart or slightly larger slow cooker. I love my Hamilton Beach 6-Quart Programmable Slow Cooker.

Should I Cook Chicken On High or Low?

When cooking boneless, skinless chicken breasts in the slow cooker, I recommend using the LOW setting. Cooking them on HIGH can make them dry and chewy. Newer slow cookers tend to get much hotter than old ones and even the LOW setting cooks pretty hot. Your chicken may be done in less than 6 hours on LOW if you have a newer model.