Name: Easy Crock Pot Chicken and Dumplings
Prep time: 10 min
Cook time: 5 h
Total time: 5 h
Yield: 6 servings
Ingredients: 2 (10.5-ounce) cans condensed cream of chicken soup; 1 (14-ounce) can chicken broth; 1 cup chopped onion; 1/3 cup finely chopped celery; 1/2 teaspoon poultry seasoning; 1/2 teaspoon garlic powder; 1/2 teaspoon black pepper; 3 boneless, skinless chicken breasts; 1 (8-count) can refrigerated biscuits (homestyle, buttermilk, or southern)

The dumplings are made from cut up refrigerated biscuits and they cook up so pillowy and tender. You’ll want seconds of this delicious Easy Crock Pot Chicken and Dumplings.

Easy Prep

Easy Crock Pot Chicken and Dumplings is super simple to prep. Just combine 2 cans of condensed cream of chicken soup (undiluted- do not add any liquid), 1 can of chicken broth, 1 cup chopped onion, 1/3 cup chopped celery, some poultry seasoning, garlic powder, and black pepper in a 6-quart slow cooker.

Add 3 boneless, skinless chicken breasts and coat them in the sauce. Cover and cook on low for 4 hours.

Next, add the cut up biscuit pieces and cover and cook on HIGH for 60 minutes. Shred the chicken and return it to the slow cooker for 10 minutes and serve.