Side Dishes
Super Creamy Mac and Cheese
Super Creamy Mac and Cheese is insanely rich and delicious. One taste and you will be hooked. Whether eaten as
- Serves 8
- Prep 15 minutes
- Cook 30 minutes
- Total 45 minutes
We have sharp cheddar (can you have mac and cheese without it?), wonderfully melty Monterey Jack, and last but not least – Velveeta.
I’m not a huge fan of Velveeta but there’s no question it gives mac and cheese a wonderfully creamy texture.
Wonderfully cheesy and totally indulgent.
Life should have more mac and cheese.
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Watch the short video below to see how easy it is to make Super Creamy Mac and Cheese
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More Mac and Cheese Recipes
Tricia Yearwood’s Slow Cooker Mac and Cheese
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Recipe
Super Creamy Mac and Cheese
This Super Creamy Mac and Cheese recipe is incredibly rich and creamy. Three types of cheese give it plenty of cheese flavor.
- Serves 8
- Prep 15 minutes
- Cook 30 minutes
- Total 45 minutes
Ingredients
- 1 pound elbow macaroni
- 8 tablespoons Challenge butter (1 stick) (cut into 1 tablespoon-sized pieces)
- 2 cups half-and-half
- 2 cups shredded sharp cheddar cheese
- 2 cups shredded Monterey Jack cheese
- 2 eggs (lightly beaten)
- 8 ounces Velveeta (cut into small cubes)
- 1/4 teaspoon seasoned salt
- 1/4 teaspoon black pepper
Instructions
- 1
Preheat oven to 350 degrees and butter a casserole dish. You can use a 9x13-inch or slightly smaller casserole dish.
- 2
Cook pasta until just tender. It will cook more as it bakes. Drain pasta and return to pot. While pasta is still hot, add butter, and stir until butter is melted.
- 3
Add the half-and-half to the pot, along with half the cheddar and Monterey Jack, the eggs, Velveeta, seasoned salt and pepper. Stir to mix well.
- 4
Pour into prepared dish and sprinkle with remaining cheese.
- 5
Bake for 30 to 35 minutes.
Nutrition
- Calories670 kcal
