Slow Cooker Chicken and Bisquick Dumplings

It’s very similar to this Easy Crock Pot Chicken and Dumplings recipe which uses refrigerated biscuits.

Only two ingredients are needed for the dumplings: Bisquick and milk. The dumplings cook up wonderfully tender and fluffy.

WHAT YOU WILL NEED FOR THIS RECIPE:

• Two pounds boneless, skinless chicken breasts (about 3)
• One can condensed cream of chicken soup
• One can condensed cream of celery soup- you can use a second can of cream of chicken soup if you don’t want to use celery.
• Chicken broth
• Poultry seasoning
• Onion powder
• Salt and pepper
• Butter
• Bisquick
• Milk

I like having a box of Bisquick in my pantry. It’s an easy shortcut to biscuits, pancakes, and casseroles. All kinds of things.

More Recipes To Make With Bisquick

• Bisquick Cinnamon Rolls
• 7-Up Biscuits
• Deep Dish Taco Squares

Leftovers will keep for about 4 days in an airtight container in the refrigerator.

Slow Cooker Chicken and Bisquick Dumplings Recipe Tips

I like to use a 6-quart slow cooker for this recipe.

You can use frozen chicken and add a few hours to the cook time.

If you want veggies in your chicken and dumplings, you can stir in 1 1/2 cups of thawed frozen peas and carrots when you add the dumplings.

Cooking time can vary depending on your slow cooker. Check the middle of a dumpling to be sure it is cooked all the way though before turning the crock pot off.

Want to make Chicken and Dumplings from scratch? Try this Old-Fashioned Chicken and Dumplings Recipe.

Watch the short video below to see how to make this recipe.

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