Desserts
Charleston Chewies
Charleston Chewies are irresistible buttery bars loaded with crunchy pecans. They have a wonderful chewy texture. What Are Charleston Chewies?
- Serves 15
- Prep 15 minutes
- Cook 25 minutes
- Total 40 minutes

What Are Charleston Chewies?
Charleston Chewies are basically brown sugar blondies with lots of pecans. This particular recipe is also flavored with a little almond extract. My favorite extract! They have a fabulous chewy texture and are perfect for potlucks and picnics.
Makes Use Of Pantry Ingredients
What You’ll Need:
- Salted Butter- you can use unsalted butter instead and add 1/2 teaspoon of salt.
- Brown Sugar
- Vanilla Extract
- Almond Extract
- Eggs
- Self-Rising Flour- if you don’t have self-rising flour you can use 2 cups of all-purpose flour, 3 teaspoons baking powder, and ½ teaspoon salt
- Pecans
- Powdered Sugar

Storage
These bars can be stored in an airtight container at room temperature for 4 to 5 days.
Don’t Have Pecans?
Pecans are the most southern of nuts and I love their buttery flavor. You can substitute walnuts or macadamia nuts.
Recipe Tips
Dust with powdered sugar for a little extra sweetness.
Use parchment paper to line the baking dish and you will easily be able to lift the bars out of the baking dish and cut them perfectly.

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Recipe
Charleston Chewies
Charleston Chewies are irresistible buttery bars loaded with crunchy pecans. They have a wonderful chewy texture.
- Serves 15
- Prep 15 minutes
- Cook 25 minutes
- Total 40 minutes
Ingredients
- 1 cup salted butter
- 2 cups packed light brown sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
- 2 large eggs (lightly beaten)
- 2 cups self-rising flour
- 1 cup chopped pecans
- powdered sugar
Instructions
- 1
Preheat oven to 350 degrees and grease a 9×13-inch baking pan.
- 2
Melt butter over low heat in a medium saucepan.
- 3
Remove from heat and whisk in brown sugar and both extracts.
- 4
Let cool some and then whisk in eggs.
- 5
Stir in flour and then pecans.
- 6
Transfer batter to prepared baking dish. Bake for 25 minutes or until set in the middle.
- 7
Let cool completely.
- 8
Sift powdered sugar on top and cut into squares.
Equipment
- 9×13-inch Baking Pan
Nutrition
- Calories342 kcal
- Carbohydrates42 g
- Protein4 g
- Fat18 g
- Saturated Fat8 g
- Polyunsaturated Fat2 g
- Monounsaturated Fat6 g
- Trans Fat0.5 g
- Cholesterol57 mg
- Sodium115 mg
- Potassium99 mg
- Fiber1 g
- Sugar29 g
- Vitamin A419 IU
- Vitamin C0.1 mg
- Calcium39 mg
- Iron1 mg







