This easy pie has a ton of Nutella and it is one of my favorite no-bake pies. The filling has 2 layers. The first one is pure Nutella for tons of unadulterated Nutella flavor. On top is a cool and creamy mixture of cream cheese, Nutella, and whipped topping.

If you love Nutella, be sure to try my Nutella Cheesecake, Nutella Oreo Pie, and Nutella Brownies.

No-Bake Dessert

No Bake Pies are perfect for summer. They are easy to make and there’s no need to turn the oven on and make the kitchen even hotter.

This pie is the ultimate Nutella dessert. It is both cool and creamy and light but also supremely rich. If you want, add a little whipped cream on top before serving.

Ingredients Needed

Only a few simple pantry ingredients are needed for this recipe.

Oreo Cookies– do not remove the filling.
Butter– I use salted but unsalted is fine.
Nutella– this pie goes heavy on the Nutella for lots of chocolate hazelnut flavor.
Cream Cheese– use full-fat for best flavor.
Cool Whip

Substitutions and Variations

If desired, you can use a store-bought Oreo Crust or Graham Cracker crust to make this recipe even easier to make.
Add some Cool Whip and chopped hazelnuts on top before serving.

Make Ahead and Storage

This easy pie recipe should be made at least 4 hours in advance and it can be stored in the refrigerator for up to 4 days if wrapped well with plastic wrap.