Desserts

Strawberry Icebox Dessert

Strawberry Icebox Dessert is the ultimate no-bake Spring dessert. Fabulously creamy, it is a no-fail dessert and perfect for using

  • Serves 12
  • Prep 15 minutes
  • Cook 0 minutes
  • Total 2 hours

graham crackersstrawberries

Jump to the recipe
Strawberry Icebox Dessert

Graham crackers, a cream cheese/whipped cream mixture and sliced strawberries are layered in a baking dish. This recipe is so, so easy. It’s a great recipe for kids to help with.

Once the graham crackers get soft, this dessert has the texture of a light and tender cake. So delicious!

Icebox Cake in baking dish.

Summer Dessert

Icebox cakes are ideal for summer entertaining. Their cool, creamy texture is perfect on a hot summer day. So refreshing. I also love that I don’t have to turn the oven on to make one.

Make-Ahead Dessert

This icebox dessert is one of my favorite make-ahead desserts for potlucks and get-togethers. It should be made at least 2 hours in advance. 8 hours in advance is even better. The graham crackers get soft over time giving it a wonderous texture.

Layer of graham crackers in baking dish.

Minimal Ingredients

No crazy ingredients needed to make this recipe. Just basic ingredients that you are likely to have on hand.

  • Cream Cheese– let it soften so that it mixes in well.
  • Powdered Sugar
  • Heavy Whipping Cream
  • Vanilla Extract
  • Almond Extract– go easy on the almond extract. A little goes a long way.
  • Cinnamon Graham Crackers– you can use regular or chocolate but I like the flavor that cinnamon adds.
  • Fresh Strawberries– the real star of this dessert.
Piece of Strawberry Icebox Dessert on a small plate.

Recipe Tip

You will need a hand-held electric mixer for this recipe. Be sure to beat the whipping cream mixture until it is thick, but do not overbeat it.

Storage

If wrapped well, will keep for 2 to 3 days in the refrigerator.

More Strawberry Desserts

Close-up of Strawberry Icebox Dessert.

More Icebox Desserts

Recipe

Strawberry Icebox Dessert

Strawberry Icebox Dessert is the ultimate no-bake Spring dessert. Fabulously creamy, it is a no-fail dessert and perfect for using plump, juicy, in-season strawberries.

  • Serves 12
  • Prep 15 minutes
  • Cook 0 minutes
  • Total 2 hours

Ingredients

  • 8 ounces cream cheese, (softened)
  • 1 cup powdered sugar
  • 2½ cups heavy whipping cream
  • 1 teaspoon vanilla extract
  • ¼ teaspoon almond extract
  • 18 sheets cinnamon graham crackers
  • 5 cups sliced strawberries
  • fresh mint for garnish, (optional)

Instructions

  1. 1

    In a large mixing bowl, use a hand-held electric mixer to beat cream cheese and powdered sugar until smooth.

  2. 2

    Add cream, vanilla, and almond extract and beat on high speed until stiff peaks form.

  3. 3

    Spread a small amount of cream cheese mixture in the bottom of a 11×7-inch baking dish. (This is just to hold the bottom layer of graham crackers in place.)

  4. 4

    Place ⅓ of graham crackers in a single layer. Spread ⅓ of remaining cream cheese mixture over graham crackers.

  5. 5

    Top with 2 cups of sliced strawberries, spreading them evenly.

  6. 6

    Place another layer of graham crackers over strawberries. Spread another ⅓ of the cream cheese mixture on top.

  7. 7

    Top with another 2 cups of sliced strawberries. Then add the final layer of graham crackers.

  8. 8

    Spread the remaining cream cheese mixture on top. Scatter remaining 1 cup of strawberries on top.

  9. 9

    Cover with plastic wrap and refrigerate at least 2 hours and up to 8 hours before serving.

  10. 10

    Garnish with fresh mint if desired and serve.

Notes

You can use regular graham crackers or chocolate graham crackers instead of cinnamon. Nutritional info is provided as a guide only and will vary based on brands of products used.

Equipment

  • Hand-held electric mixer

Nutrition

  • Calories383 kcal
  • Carbohydrates33 g
  • Protein4 g
  • Fat27 g
  • Saturated Fat16 g
  • Polyunsaturated Fat1 g
  • Monounsaturated Fat7 g
  • Cholesterol75 mg
  • Sodium212 mg
  • Potassium202 mg
  • Fiber2 g
  • Sugar20 g
  • Vitamin A990 IU
  • Vitamin C36 mg
  • Calcium77 mg
  • Iron1 mg