Slow Cooker Apple Cobbler

I love making all kinds of foods in my crock pot, even desserts. This Crock Pot Pecan Pie is a big favorite!

During the summer you’ll find me making Slow Cooker Lemon Cake, but come fall it’s all about the apples.

Using a crock pot is a super convenient way to make a dessert. There’s more leeway in cooking time, so not much of a risk of burning anything.

Type Of Apples To Use

I use a mixture of Granny Smith and either Honey Crisp or Gala. I like the tartness of Granny Smith combined with a sweeter apple. You can use all one of the other if you wish.

How To Make Slow Cooker Apple Cobbler

This recipe is basically an apple dump cake recipe. The recipe starts with 6 cups of peeled and sliced fresh apples. The apples get tossed with brown sugar, cinnamon, and nutmeg in the crock pot. No mixing bowl needed. Everything is done in the slow cooker for easy clean-up.

A box of yellow cake mix (no need to add anything to it) gets sprinkled on top of the apples, along with a little more cinnamon.

Finally, 1 stick of melted butter is drizzled on top. The butter and the liquid that comes out of the apples as they cook, is all the liquid needed to form the dry cake mix into a delicious cobbler topping. Easy Peeazy.

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How To Serve

This slow cooker dessert tastes best served warm with a big scoop of vanilla ice cream. You could also drizzle a little caramel sauce on it.

Storage

Leftovers will keep for 4 days in an airtight container in the refrigerator and can be reheated in the oven or microwave.

More Slow Cooker Desserts

• Crock Pot Pecan Pie
• Crock Pot Butterscotch Apple Crisp
• Slow Cooker Pumpkin Cake
• Crock Pot Peaches and Cream Cake
• Slow Cooker Lemon Cake
• Slow Cooker Butterfinger Cake

This slow cooker Apple Cobbler just may be your new favorite apple dessert.

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