Desserts

Southern Chess Squares

Southern Chess Squares are so wonderfully buttery, sweet and rich. People rave about them whenever I bring them to potlucks

  • Serves 18
  • Prep 15 minutes
  • Cook 45 minutes
  • Total 1 hour

pecans

Jump to the recipe
Southern Chess Squares

Boxed Cake Mix Recipe

These dessert bars are so easy to make with a box of cake mix. They are very similar to Gooey Butter Cake, just with a little less butter.

Two Layers

Southern Chess Squares consist of two simple layers. A cake mix crust with chopped pecans topped with a buttery cream cheese layer combine to make one scrumptious bar. Together they are fabulously sweet. If you do not have an extreme sweet tooth, they may not be for you. And because they are so sweet, they are best cut into little squares.

  • Southern Chess Squares made in a 9x13-inch pan

How To Make Southern Chess Squares

  • In a large bowl mix together a box of yellow cake mix ( I use Betty Crocker or Duncan Hines), a cup of unsalted butter that has been melted and 1 egg. Mix in 1 cup of chopped pecans and press the mixture into the bottom of a 9×13-inch pan lined with parchment paper.

If you don’t have parchment paper, spray the baking dish with baking spray or butter and flour it.

  • Next use an electric mixer to beat 2 8-ounce blocks of softened cream cheese together with a 1-pound box of powdered sugar. It’s easiest if you beat the cream cheese by itself briefly and then mix in the powdered sugar in 3 or 4 additions.
  • Once smooth, beat in 2 eggs and pour the mixture over the crust. Bake for about 45 minutes at 350 degrees. Let cool before slicing. Told you it was easy!

Storage

Leftovers should be stored in the refrigerator and they taste great cold or at room temperature.

Southern Chess Squares

Pin this now to find it later

Next time you have to bring something to a potluck, whip up this classic southern treat and be prepared to have people ask you for the recipe.

If You Like Chess Bars, Try These Chess Pie Recipes

Recipe Source: allrecipes.com

Chess Pie Bars

Disclosure: This post contains affiliate links.

Recipe

Southern Chess Squares

Southern Chess Squares are so buttery and good! Make a great potluck dessert.

  • Serves 18
  • Prep 15 minutes
  • Cook 45 minutes
  • Total 1 hour

Ingredients

  • 1 box yellow cake mix
  • 1 cup unsalted butter (melted)
  • 1 large egg
  • 1 cup chopped pecans

Filling

  • 16 ounces cream cheese (softened)
  • 16 ounces powdered sugar
  • 2 large eggs

Instructions

  1. 1

    Preheat oven to 350 degrees. Line a 9×13-inch pan with parchment paper.

  2. 2

    In a large bowl, mix together cake mix, melted butter and egg until mixed well. You can do this by hand or with a mixer. Stir in pecans.

  3. 3

    Press mixture into the bottom of the prepared pan.

  4. 4

    Use an electric mixer to beat the cream cheese and powdered sugar until smooth.

  5. 5

    Add eggs one at a time, beating well after each addition. Pour filling over crust.

  6. 6

    Bake for 45 minutes, or until filling is set.

  7. 7

    Cool before cutting into squares.

Notes

If you don’t like pecans, you can omit them or substitute with walnuts. Leftovers should be refrigerated.

Equipment

  • 9×13-inch baking dish
  • Hand-held electric mixer
  • Parchment Paper

Nutrition

  • Calories417 kcal
  • Carbohydrates47 g
  • Protein4 g
  • Fat25 g
  • Saturated Fat13 g
  • Polyunsaturated Fat2 g
  • Monounsaturated Fat8 g
  • Trans Fat0.5 g
  • Cholesterol84 mg
  • Sodium265 mg
  • Potassium84 mg
  • Fiber1 g
  • Sugar36 g
  • Vitamin A702 IU
  • Vitamin C0.1 mg
  • Calcium86 mg
  • Iron1 mg