Name: Chocolate and Peanut Graham Bars
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 16
Ingredients: 8 tablespoons salted butter (melted); 1/2 teaspoon vanilla extract; 1 2/3 cups graham cracker crumbs; 1 1/4 cups sweetened shredded coconut; 1 1/2 cups semi-sweet chocolate chips; 1 1/4 cups salted peanuts; 1 (14 ounce) can sweetened condensed milk

For coconut lovers, these bars are sure to be a hit. They are wonderfully gooey and rich and the coconut flavor really shines through.

Everything is assembled in the baking dish for easy clean-up.

How To Make Chocolate and Peanut Graham Bars

Use a 9-inch or 10-inch baking dish for this recipe and spray it well with cooking spray. To make the bars easier to remove you can line the baking dish with aluminum foil.
Pour the melted butter/vanilla extract mixture into the baking dish.
Sprinkle the graham cracker crumbs on top. Use a spatula to press the graham cracker crumbs into the butter.
Sprinkle on the coconut, chocolate chips, and peanuts and then evenly drizzle with the sweetened condensed milk. So simple!

Chocolate and Peanut Graham Bars with coconut

Bake for 30 minutes and let cool completely before slicing.

Recipe Suggestions

Try using Chocolate Graham Crackers or Cinnamon Graham Crackers to change the flavor a little.
For extra peanut butter flavor, use half peanut butter chips/half chocolate chips.
Leftovers can be stored in an airtight container for 3 to 5 days.