Cocktails

Sweet Tea Mint Juleps

A blend of two favorite southern drinks, this Sweet Tea Mint Julep is perfect for Derby Day or a leisurely

  • Serves 4
  • Prep 10 minutes
  • Cook 8 minutes
  • Total 18 minutes

bourbontea

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Sweet Tea Mint Juleps

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A blend of two favorite southern drinks, this Sweet Tea Mint Julep is perfect for Derby Day or a leisurely afternoon spent in a rocking chair on the front porch.

Sweet tea infused with fresh mint is combined with bourbon and lemon and served over ice for a cool and refreshing cocktail.

If you like a Mint Julep, but it can be a bit much for you, a Sweet Tea Mint Julep is the answer. It packs a little less punch as far as the alcohol, but still has plenty of bourbon and mint flavor.

Plus, who can resist a glass of cold sweet tea?

Now, you’re probably going to want to make these Sweet Tea Mint Juleps all summer long, not just for Derby Day. You’re going to need a supply of fresh mint and it is super easy to grow.

Just one plant will yield enough for a summer full of Sweet Tea Mint Juleps. You can buy a starter plant at your local garden center or Home Depot and plant it in a pot or in the ground.

If you plant it in the ground, be prepared. Mint is very prolific. It will attempt to take over a good portion of your yard and you’ll have to invite the whole town over for Mint Juleps to even make a dent in it.

Follow Hebeli on Pinterest and Instagram for more food and drink perfect for Derby Day.

Try These other Mint Julep Favorites:

Orignally published April 16, 2015.

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Recipe

Sweet Tea Mint Juleps

A blend of two favorite southern drinks, this Sweet Tea Mint Julep is perfect for Derby Day or a leisurely afternoon spent in a rocking chair on the front porch.

  • Serves 4
  • Prep 10 minutes
  • Cook 8 minutes
  • Total 18 minutes

Ingredients

  • 2 cups water
  • 1 cup sugar
  • 5 to 6 mint leaves
  • 2 family-sized tea bags, (I use Luzianne)
  • 3 cups water
  • 3/4 to 1 cup bourbon
  • crushed ice
  • lemon slices
  • mint sprigs

Instructions

  1. 1

    Bring 2 cups water, sugar, and mint leaves to a boil in a medium saucepan, stirring to dissolve sugar.

  2. 2

    Remove from heat and add tea bags. Steep for about 5 minutes.

  3. 3

    Remove tea bags and add 3 cups cold water.

  4. 4

    Refrigerate until ready to serve.

  5. 5

    Add bourbon to tea mixture. Fill glasses with crushed ice. Add tea mixture and garnish with lemon and mint. Squeeze lemon into drink if desired.

Nutrition

  • Calories293 kcal