Kentucky Chocolate Walnut Pie

There’s nothing like the Kentucky Derby. The excitement of those 2 minutes is unparalleled. Being there in person is something I’ve gotten to enjoy three times. My grandfather was from Louisville and every time I hear “My Old Kentucky Home” played, I get misty-eyed, as he did.

We won’t be at the Derby this year, but we will be at home cheering on my husband’s aunt’s horse. She bred Upstart in Bedford, NY and after decades of breeding thoroughbreds, this will be her first Derby contender.

Besides a Mint Julep (or two) the thing I look forward to the most Derby Day is the pie. Kentucky Derby Pie is like a pecan pie, only with walnuts and chocolate, and usually a splash of Kentucky bourbon. And it is so good!

This Kentucky Chocolate Walnut Derby Pie is super easy to make and if using a pre-made crust, it only takes minutes to prepare and about 40 minutes in the oven. The hardest part is waiting for it to cool enough before you slice it so that the pieces hold their form.

You can serve Kentucky Derby Pie with a big scoop of vanilla ice cream (or try mint chocolate chip) or some Bourbon Whipped Cream.

The best part of this Kentucky Chocolate Walnut Derby Pie is the Diamond Walnuts. Diamond Walnuts are high quality, fresh tasting nuts that are grown on family farms throughout the state of California. I use them for all kinds of baking, plus I frequently sprinkle them on my salads. I love that the Diamond Chopped Walnuts already come chopped in the perfect size for this Derby Pie.

This thick, gooey, chocolaty pie with the delicious taste and crunch of walnuts all in a buttery pie crust is the perfect addition to your Kentucky Derby Day!

You can use a refrigerated pie crust or make a homemade flaky pie crust.

Watch the short video below to see how easy this recipe is to make.

Disclosure: This post and Giveaway have been sponsored by Diamond Walnuts. All opinions stated are my own.