Stuffing Topped Pork Chops

Serve with steamed green beans for a meal the whole family will enjoy.

Thanksgiving-Style Comfort Food

If stuffing is your favorite part of Thanksgiving, you will love this recipe. It is pure comfort food. This is a super simple recipe. Even a beginner cook can easily do it.

How To Make

(Detailed instructions below.)

To make Stuffing Topped Pork Chops, you’ll prepare a box of Stove-Top Stuffing. Alternatley, you could use about 4 to 5 cups of prepared homemade stuffing.

Season the pork chops with salt and pepper and then brown them in some oil. Next, place them in a baking dish and spoon the stuffing on top. Sprinkle with 1/2 cup of shredded cheddar cheese. Stir together the condensed soup, 1/4 cup of milk, and 2 teaspoons of soy sauce. Spoon on top. Cover with foil and bake for 30 minutes. Uncover and bake 5 more minutes.

Tips for making Stuffing Topped Pork Chops:

• I only use 3 pork chops (large, thick ones) because I like alot of Stuffing in relation to the pork chops, but you can use 4 pork chops for this recipe, especially if they are on the smaller side.
• You can use either bone-in or boneless pork chops. I tend to prefer bone-in pork chops. The bone helps prevent the meat form drying out and adds flavor.
• I love using condensed cream of chicken soup, but you can use condensed cream of mushroom or celery soup instead.
• Using 1/2 a cup of cheese adds just a little cheese flavor. For more cheese flavor, add a full cup.
• Mozzarella cheese or even swiss cheese can be used instead of cheddar.

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• Honey Pecan Pork Chops
• Creamy Parmesan Pork Chops
• Ranch Seasoned Fried Pork Chops
• Southern Fried Pork Chops
• Cornbread Stuffed Pork Chops
• Pork Chops with Creole Mustard Sauce