Main Dishes
Ranch Seasoned Fried Pork Chops
A simple packet of Ranch seasoning really elevates the flavor of plain pork chops. These Ranch Seasoned Fried Pork Chops
- Serves 4
- Prep 8 minutes
- Cook 10 minutes
- Total 18 minutes
They fry up wonderfully crunchy and can be on the table in under 20 minutes. I’m a huge fan of ranch seasoned anything, including potato salad.
Crispy Coating
A packet of ranch seasoning is mixed in with bread crumbs for a super flavorful coating for fried pork chops. You could use Panko crumbs instead of bread crumbs if you wish.
How To Make Ranch Seasoned Fried Pork Chops
(Complete instructions in recipe card below.)
The pork chops are first coated in flour, then dipped in a mixture of egg, milk, and mayonnaise and then coated in the ranch/breadcrumb mixture. Next fry them in vegetable oil for about 5 minutes per side. So easy and good! One of my favorite ways to cook pork chops.
Type Of Pork Chops To Use
You can use either boneless or bone-in pork chops. I prefer to use bone-in. Not only are they usually less expensive, the bone helps add flavor and can help keep the meat from drying out.
Recipe Tips
- Keep an eye on the temperature. If the pork chops start to brown too quickly, turn the heat down.
- Pork is done when it reaches an internal temperature of 145 degrees F. An instant-read thermometer is helpful.
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What To Serve With Ranch Seasoned Fried Pork Chops
- Super Creamy Mac and Cheese
- Southern Style Green Beans
- Spicy Collard Greens
- Air Fryer Summer Squash
More Pork Chop Recipes
- Southern Fried Pork Chops
- Honey Pecan Pork Chops
- Cornbread Stuffed Pork Chops
- Bourbon Apple Pork Chops
- Smothered Southern Pork Chops
Disclosure: This post contains affiliate links.
Recipe
Ranch Seasoned Fried Pork Chops
A simple packet of Ranch seasoning really elevates the flavor of plain pork chops. These Ranch Seasoned Fried Pork Chops are great for a weeknight meal.
- Serves 4
- Prep 8 minutes
- Cook 10 minutes
- Total 18 minutes
Ingredients
- 1/2 cup all-purpose flour
- 1 large egg
- 1 tablespoon mayonnaise
- 1 tablespoon milk
- 1 cup bread crumbs
- 1 package Ranch seasoning
- 1/2 teaspoon pepper
- 4 (1/2-inch thick) pork chops
- 1/4 cup vegetable oil
Instructions
- 1
Place flour in a shallow dish. In a shallow bowl, whisk together egg, mayonnaise, and milk. Combine bread crumbs, Ranch seasoning and pepper in another shallow dish.
- 2
Coat pork chops in flour, dip in egg mixture and then press bread crumbs onto both sides.
- 3
Heat oil in a large skillet. Add pork and cook for about 5 minutes per side or until cooked through.
Notes
You can use boneless or bone-in pork chops for this recipe. Pork is done when it reaches an internal temperature of 145 degrees. Be careful not to overcook it.
Nutrition
- Calories524 kcal
- Carbohydrates36 g
- Protein31 g
- Fat27 g
- Saturated Fat6 g
- Polyunsaturated Fat11 g
- Monounsaturated Fat8 g
- Trans Fat0.2 g
- Cholesterol124 mg
- Sodium819 mg
- Potassium520 mg
- Fiber2 g
- Sugar2 g
- Vitamin A82 IU
- Calcium73 mg
- Iron3 mg
