Slow Cooker Garlic Parmesan Potatoes

Type of Potatoes To Use

To make these Slow Cooker Garlic Parmesan Potatoes you need about 3 pounds of either small Yukon Gold potatoes or red potatoes. Cut the larger ones in half. The tiny ones can stay whole.

Seasonings

For seasoning I use Italian seasoning, salt, pepper, and dried dill plus 4 chopped cloves of garlic. You can add a little cayenne pepper or some crushed red pepper flakes if you want them spicy.

I sprinkle the seasonings and Parmesan cheese over the potatoes and then drizzle on some oil and melted butter.

How Long To Cook

The potatoes need about 3 hours on HIGH or 5 to 6 on LOW. Note: Different slow cookers cook at differenrt rates so use the cooking time as an estimate. The potatoes are done when they are fork tender.

Recipe Tips

You can change up the seasonings if you wish and use basil or rosemary or even thyme.

If you want to make these potatoes spicy, add 1/2 teaspoon of crushed red pepper flakes.

Storage

Leftovers can be stored in an airtight container in the refrigerator for 4 days.

Size Of Slow Cooker To Use

I use a 6-quart crock potfor this recipe, but you can use a smaller one provided all the potatoes fit.

This meatloaf recipe goes great with these crock pot potatoes.

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More Potato Recipes

• Shake and Bake Ranch Potatoes
• Cheesy Potatoes
• Buttered Parsley Potatoes
• Italian Roasted Potatoes– with pancetta and onions. So good!
• Super Crispy Roasted Potatoes– the crispiest!
• Melting Potatoes– probable my alltime favorite potato recipe!
• French Onion Potatoes
• Paprika Potatoes

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