Name: Shake and Bake Ranch Potatoes
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Ingredients: 1/2 cup Italian bread crumbs; 2 tablespoons Ranch seasoning (I use Hidden Valley); 1/2 teaspoon paprika; 1/4 teaspoon black pepper; 4 medium russet potatoes, peeled and cut into 3/4-inch pieces; 2 tablespoons melted butter; 2 tablespoons vegetable oil; 1/4 cup grated Parmesan cheese

Variations

You can change this recipe up and use a packet of Italian dressing mix instead of Ranch. I used russet potatoes, but you can use red potatoes.

Add some crumbled bacon and a little shredded cheddar cheese at the end to really kick these crunchy roasted potatoes up a notch.

In addition to ranch seasoning, the coating for these Shake and Bake Ranch potatoes is made with Italian seasoned bread crumbs, paprika, and pepper. The potatoes are coated in melted butter and oil plus some Parmesan cheese. I like to grate some fresh Paremsan cheese with a microplane grater for the best taste.

Bake them for 15 minutes. Then give them a stir and bake them another 15 minutes. They are so tasty you’ll want to sneak a few right off the pan.