html PUBLIC "-//W3C//DTD HTML 4.0 Transitional//EN" "http://www.w3.org/TR/REC-html40/loose.dtd"

You won’t believe how unbelievably rich, luscious, and creamy mayonnaise makes your mashed potatoes. It may sound a little strange to put mayonnaise in mashed potatoes but they are the creamiest, best tasting mashed potatoes with a velvety texture. And there’s not even any butter of cream in them!

Next to the dressing, mashed potatoes are probably the most looked forward to thing on our Thanksgiving table. I’ve tried making mashed potatoes numerous ways- Crock Pot Mashed Potatoes and Roasted Garlic and Bacon Mashed Potatoes to name a few.

But hands down, mayonnaise mashed potatoes are my favorite. In addition to a fabulous flavor and texture, the mayonnaise also makes the potatoes fabulously white in color.

They look like fluffy clouds. 🙂

Duke’s Mayonnaise is the most loved mayonnaise in the south and that is what I use. It is also makes a heck of a chocolate cake.

To mash your potatoes, either use a potato masher, or even better, a Potato Ricer. I sometimes use my mixer, but you risk overdoing it with a mixer and turning the mashed potatoes into glue.

Have you ever tried mayonnaise in your mashed potatoes?