Spicy Roasted Broccoli

Fresh chopped broccoli is tossed with olive oil, a little mayonnaise, lemon juice, Sriracha sauce, and salt and pepper. I like to cut the florets into pretty small pieces. Using some mayonnaise adds flavor and gives almost a creamy coating to the broccoli.

This Spicy Roasted Broccoli is so good, it’s tempting to just eat it directly off the baking sheet. It’s a low carb, gluten free side dish you will want to eat again and again.

Tips For Roasting Broccoli

• Roast the stems as well as the florets. It helps to peel the outer layer of skin off the stems and then thinly slice them.
• Dry the broccoli off after washing it. It will crisp up better if it is dry.
• Spread the broccoli out well on a large baking sheet, making sure it is not crowded.

Serving Suggestions

For extra flavor, sprinkle with grated Parmesan cheese right after removing from the oven.

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More Roasted Vegetable Recipes

• Spicy Sweet Roasted Sweet Potatoes
• Parmesan Roasted Cauliflower
• Italian Roasted Potatoes
• Roasted Carrots and Parsnips with Bacon
• Cajun Roasted Cauliflower

Looking for another veggie side? Check out this Best Way To Cook Corn On The Cob Recipe.