Sausage Biscuit Cups

Mini Sausage Biscuit Cups hot out of the oven will be quickly gobbled up. It’s like a sausage, egg, and cheese biscuit in a cute little cup. And they are super fun to eat.

Start With Canned Biscuits

Using flaky canned biscuits makes these Sausage Egg Cups super easy to make. Each biscuit is peeled apart into three pieces and then each piece is shaped into a mini muffin cup.

Reader Comment

Shannon says- “OMG, my granddaughter actually HATES breakfast and is THE pickiest eater I’ve ever met! However, she LOVES these breakfast cups! She even asks her friends to try them when they’re over. So, a BIG THANK YOU for this recipe!!!” ⭐⭐⭐⭐⭐

Sausage Filling

A mixture of eggs, cream cheese, sausage, and cheddar cheese makes a super delicious filling.

You could use bacon instead of sausage if you like. You could also use crescent rolls instead of biscuits.

A buttery biscuit cup filled with eggs, sausage, and cheese is a savory breakfast treat like no other.

How To Make

(More detailed instructions in recipe card below.)

1. Beat cream cheese and eggs until smooth.
   
2. Fold in sausage and cheese.
   
3. Separate each biscuit into 3 layers and press one into each muffin cup.
   
4. Fill cups with egg mixture.
   
5. Bake for 10 minutes.

Sausage Biscuit Cups Storage

Will keep in an airtight container in the refrigerator for 3 to 4 days. Leftovers can easily be frozen for use at a later time.

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More Breakfast Favorites

• Sausage and Crescent Roll Casserole
• Biscuits and Gravy Casserole
• Southern Breakfast Enchiladas with Sausage Gravy
• Cheesy Grits Casserole with Smoked Sausage
• Copycat Krispy Kreme Doughnuts
• Breakfast Pigs in a Blanket

Originally posted February 5, 2015.

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