Breakfast
Overnight Yeast Waffles
Overnight Yeast Waffles- an overnight rise from yeast gives these waffles an extra dose of flavor and a wonderful crispiness
- Serves 6
- Prep 10 minutes
- Cook 5 minutes
- Total 8 hours
Overnight Recipe
Make the batter the night before and it only takes minutes to make a delicious waffle breakfast that tastes as good as your favorite diner waffles.
How To Serve
I like to top these waffles with butter and maple syrup. Fresh berries are also delicious as is apple butter. To really make them decadent, top them with a little whipped cream. Heavenly!
The yeast not only flavors the waffles, it gives them a little chewiness and really enhances the texture.
These Overnight Yeast Waffles are perfect for when you have overnight guests. There’s hardly any work to do in the morning and you can have hot waffles on the table in just minutes.
There’s only a teaspoon of sugar in the batter so you’ll want to give these waffles a heavy dousing with maple syrup.
Recipe Tip
Be sure the water and milk aren’t too hot. Any hotter than 115 degrees is likely to kill the yeast.
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More Waffle Recipes To Try
- Pumpkin Chocolate Chip Waffles– perfect for fall.
- Chicken and Waffles with TABASCO Maple Syrup– the ultimate southern brunch recipe.
- Sweet Potato Waffles
- Chicken and Waffle Sliders
Recipe Source: Taste of Home
Disclosure: This post contains affiliate links.
Recipe
Overnight Yeast Waffles
Overnight Yeast Waffles- an overnight rise from yeast gives these waffles an extra dose of flavor and a wonderful crispiness on the outside.
- Serves 6
- Prep 10 minutes
- Cook 5 minutes
- Total 8 hours
Ingredients
- 1 (1/4-ounce) package active dry yeast
- ½ cup warm water (110 to 115 degrees)
- 1 teaspoon sugar
- 2 cups warm whole milk (110 to 115 degrees)
- ½ cup butter (melted)
- 2 large eggs (lightly beaten)
- 2 ¾ cups all-purpose flour
- 1 teaspoon salt
- ½ teaspoon baking soda
Instructions
- 1
Place yeast in a large bowl. Add water and sugar and stir to combine. Let sit for 5 minutes.
- 2
Add the milk, butter, and eggs. Mix well.
- 3
Add the flour and salt and stir until mixed. Cover with plastic wrap and refrigerate overnight.
- 4
Stir the batter. Add baking soda and stir well.
- 5
Cook waffles according to waffle maker's instructions.
Notes
The number of waffles you get from this recipe is dependent on the size and style of your waffle makes. I get about 6 large waffles. Make sure your water and milk are not hotter than 115 degrees or you will kill the yeast.
Equipment
- Waffle Iron
Nutrition
- Calories420 kcal
- Carbohydrates48 g
- Protein11 g
- Fat20 g
- Saturated Fat12 g
- Polyunsaturated Fat1 g
- Monounsaturated Fat5 g
- Trans Fat1 g
- Cholesterol112 mg
- Sodium656 mg
- Potassium213 mg
- Fiber2 g
- Sugar5 g
- Vitamin A694 IU
- Calcium123 mg
- Iron3 mg
