Breakfast
Snickers Pancakes
Snickers Pancakes have chopped candy bars in the batter and a decadent Snickers syrup. This is a pancake breakfast you
- Serves 12 pancakes
- Prep 15 minutes
- Cook 10 minutes
- Total 25 minutes
Every year for my daughter’s birthday I make her special birthday pancakes for breakfast. Over the years I’ve made Cake Batter Pancakes, Double Stuff Oreo Pancakes, and Peanut Butter Cup Pancakes. This year she requested Snickers Pancakes.
I think she got a little hooked on Snickers bars after I bought a bunch to make Snickers Caramel Apple Salad. Ordinarily I only buy them for Halloween.
Snickers Pancakes Recipe
As a base I started with my favorite pancake batter recipe but reduced the sugar some. I added chopped up Snickers bars to the batter.
For a sauce, I melted 3 chopped up Snickers bars with a little heavy cream. Then I mixed in some maple syrup so it would qualify as a pancake syrup and not a sauce. 😉
Plus I thought it would taste more breakfasty that way.
And it was a huge hit with the birthday girl who I can’t believe is now 16. She’s almost grown but I’m hoping she’ll want birthday pancakes for many, many more years.
How To Make:
- Combine the dry ingredients in a bowl.
- Whisk together the wet ingredients in a second bowl.
- Mix. Add the two together, stirring just enough to combine.
- Add in the chopped snickers bars.
- Cook the pancakes on a griddle or in a nonstick skillet.
- Make the syrup.
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More Snickers Recipes To Try:
More Pancake Recipes
Recipe
Snickers Pancakes
Snickers Pancakes with Snickers Syrup make a truly special breakfast. Chopped candy bars are added to the batter and melted to make a syrup.
- Serves 12 pancakes
- Prep 15 minutes
- Cook 10 minutes
- Total 25 minutes
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg, (lightly beaten)
- 1 1/3 cups buttermilk
- 1/4 cup butter (melted)
- 2 snickers bars, (chopped)
- vegetable oil
Snickers syrup
- 3 regular-size snickers candy bars, (chopped)
- 1/4 cup heavy cream
- 1/4 cup pure maple syrup
Instructions
- 1
In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
- 2
Whisk the egg into the buttermilk and add to flour mixture along with melted butter.
- 3
Stir with a wooden spoon just long enough to get flour mixed in.
- 4
Fold in 2 chopped snickers bars.
- 5
Grease a griddle or large nonstick pan with vegetable oil and heat over medium heat.
- 6
Use a ladle or measuring cup to pour batter and form pancakes about 4 inches across. Batter will be thick.
- 7
Cook until bubbles form on top, flip over and cook until set in the middle.
- 8
To make syrup, place 3 chopped Snickers bars and heavy cream in a small saucepan with a heavy bottom. Set over low heat and stir until completely melted. Stir in maple syrup. You can reheat the sauce in the microwave if you need to.
Nutrition
- Calories222 kcal
