Brownies and Bars

Lunch Lady Brownies

Brownies are my very favorite sweet treat. I bake them all the time. So naturally I had to try these

  • Serves 16 brownies
  • Prep 15 minutes
  • Cook 25 minutes
  • Total 40 minutes

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Lunch Lady Brownies

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Brownies are my very favorite sweet treat. I bake them all the time. So naturally I had to try these Lunch Lady Brownies that I saw all over Pinterest.

Because what’s the only thing better than a brownie? A brownie with frosting. And these brownies are covered in a wonderful chocolate icing.

These are my very favorite kind of brownie- fudgy, chewy, and oh so chocolaty.

You’ll have a hard time not eating 2 or 3 or even 4 or 5. They are that good. It’s a classic recipe you will want to make over and over again.

Supposedly this recipe was originally from a lunch lady in Idaho- hence the name Lunch Lady Brownies. The recipe dates back about 50 years, proving it has stood the test of time. It’s a simple recipe made from just butter, cocoa, flour, sugar, eggs, and vanilla.

If you haven’t tried this recipe before, you’ll find they are definitely a keeper.

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Recipe adapted from: Saltbox House Creations

More Brownie Recipes

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Oreo-Stuffed Brownies

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Recipe

Lunch Lady Brownies

A classic recipe for fudge, chewy brownies with icing.

  • Serves 16 brownies
  • Prep 15 minutes
  • Cook 25 minutes
  • Total 40 minutes

Ingredients

  • 1 cup butter (melted)
  • 1/2 cup unsweetened cocoa powder
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 4 large eggs, (lightly beaten)
  • 1 tablespoon vanilla extract

Frosting

  • 1/4 cup butter, (softened)
  • 1/4 cup milk
  • 1/4 cup unsweetened cocoa powder
  • 3 cups confectioners' sugar
  • 1 teaspoon vanilla extract

Instructions

  1. 1

    Preheat oven to 350 degrees and line a 9x13-inch baking pan with foil. Spray foil with non-stick cooking spray.

  2. 2

    In a large bowl, whisk melted butter and 1/2 cup cocoa powder together until smooth.

  3. 3

    Add remaining brownie ingredients and stir until evenly combined.

  4. 4

    Pour batter into prepared pan and bake 25 to 30 minutes.

  5. 5

    Let brownies cool 15 minutes and then frost. (They should still be somewhat warm when you frost them.)

  6. 6

    To make frosting, use an electric mixer to beat together all frosting ingredients until smooth. Spread frosting on brownies.