Desserts

Peaches and Cream Crescent Bars

Peaches and Cream Crescent Bars- crescent roll dough forms the crust for these yummy cream cheese bars. Such a cinch

  • Serves 12
  • Prep 12 minutes
  • Cook 25 minutes
  • Total 37 minutes

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Peaches and Cream Crescent Bars

They make a great dessert or breakfast treat.

In addition to canned peach pie filling, I also like to add a few sliced fresh peaches for tons of peach flavor.

Having grown up in the South, there were never a shortage of peaches during the summer months. For years I lived right next to a peach farm in South Carolina. I have made so many peach recipes over the years and this one is right near the top of my list!

There’s 4 Easy Layers In These Bars

  1. Crescent roll dough forms a buttery, soft crust.
  2. Cream Cheese Layer– lightly sweetened with sugar and flavored with a little almond extract.
  3. Peach Layer– a combination of peach pie filling and fresh peaches.
  4. Streusel topping with sliced almonds and cinnamon.
Crescent roll dough in bottom of baking dish.
Peaches on top of crescent roll dough.

Once put together these bars need just about 25 minutes in the oven. They can be eaten warm, cold, or room temperature.

Peaches and Cream Crescent Bar on a plate.

Peaches and Cream Crescent Bars Recipe Tips

Another great recipe using peaches and crescent roll dough is this  Peach Crescent Dumplings Recipe.

I find that 1 can of peach pie filling doesn’t really add enough peaches so I like to add 2 fresh peaches. Instead of fresh peaches, you can use either canned peaches that have been drained well or frozen peaches that have been thawed.

One teaspoon of vanilla extract can be used instead of almond extract, but I really love the flavor of almond extract with peaches.

Pecans or walnuts can be used instead of almonds.

You can easily use a can of blueberry pie filling plus fresh blueberries, cherry pie filling plus fresh cherries, or strawberry pie filling plus fresh strawberries instead of peaches.

How To Serve

These bars can be served chilled, at room temperature, or warm. I most like them warm or at room temperature. They are even better topped with a scoop of vanilla ice cream or fresh whipped cream.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Peaches and Cream Crescent Bars in 9x13-inch baking dish.

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Try These Other Amazing Peach Recipes

Recipe

Peaches and Cream Crescent Bars

Peaches and Cream Crescent Bars- crescent roll dough forms the crust for these yummy cream cheese bars. Such a cinch to make with a tube of crescent roll dough and a can of peach pie filling. Fresh peaches are added for even more peach flavor. Such a great summertime dessert!

  • Serves 12
  • Prep 12 minutes
  • Cook 25 minutes
  • Total 37 minutes

Ingredients

  • 1 (8-count) tube crescent roll dough
  • 8 ounces cream cheese (softened)
  • 1/2 cup granulated sugar
  • 1/2 teaspoon almond extract
  • 1 (21-ounce) can peach pie filling
  • 2 ripe peaches (peeled and sliced)
  • 2/3 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 4 tablespoons butter (softened)
  • 1/2 cup sliced almonds
  • 1/4 teaspoon ground cinnamon

Instructions

  1. 1

    Preheat oven to 375 degrees and spray a 9×13-inch baking dish with cooking spray.

  2. 2

    Unroll the crescent roll dough and shape it to fit in the bottom of the baking dish.

  3. 3

    Bake for 5 minutes.

  4. 4

    In a medium bowl, use a hand-held electric mixer to beat cream cheese, sugar, and almond extract until smooth. Spread over partially baked crust.

  5. 5

    Spoon the peach pie filling over the cream cheese layer and scatter the fresh peaches evenly over the pie filling.

  6. 6

    In a small bowl, stir together flour, brown sugar, butter, almonds, and cinnamon. Sprinkle on top of the peaches.

  7. 7

    Bake for 22 to 28 minutes or until the crust is golden brown.

  8. 8

    Cool completely before cutting into squares.

Notes

Store in the refrigerator.

Equipment

  • 9×13-inch baking dish

Nutrition

  • Calories348 kcal
  • Carbohydrates46 g
  • Protein4 g
  • Fat17 g
  • Saturated Fat8 g
  • Polyunsaturated Fat2 g
  • Monounsaturated Fat5 g
  • Trans Fat0.2 g
  • Cholesterol29 mg
  • Sodium255 mg
  • Potassium106 mg
  • Fiber2 g
  • Sugar30 g
  • Vitamin A452 IU
  • Vitamin C12 mg
  • Calcium51 mg
  • Iron1 mg