Brownies and Bars

Peach Cobbler Bars Recipe

Peach Cobbler Bars have a buttery flavor and a sugary glaze. Made from fresh summer peaches and flavored with cinnamon,

  • Serves 16 servings
  • Prep 15 minutes
  • Cook 40 minutes
  • Total 55 minutes

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Peach Cobbler Bars Recipe

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Peach Cobbler Bars have a buttery flavor and a sugary glaze. Made from fresh summer peaches and flavored with cinnamon, nutmeg, and ginger.

Peach Cobbler is my absolute favorite summer dessert. Usually I make this Easy Peach Cobbler or Oatmeal Cookie Peach Cobbler. But I thought I might try it in a new form- Peach Cobbler Bars.

We live right in the middle of South Carolina peach country and there’s a farm stand with fresh peaches only a short walk from my house. I try to take advantage of them and use them for everything from pancakes to cocktails to salsa.

While I am still partial to a warm bowl of peach cobbler, these bars are perfect for when you need a quick and easy cleanup. No spoons or bowls required.

Peach Cobbler Bars have a buttery flavor with a hint of cinnamon, nutmeg, and ginger plus a little almond extract.

This recipe makes a 9×13-inch pan full of bars so it is perfect for picnics and potlucks. We ate them plain, but I’m sure they’d be even better with a scoop of vanilla ice cream.

RECIPE TIPS:

I use fresh peaches but you could use frozen. Make sure to use very ripe peaches to get plenty of sweetness.

I drizzled a simple glaze on top for a little extra sweetness, but it’s really not necessary. Especially if you serve them with ice cream or whipped cream.

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Try These Other Amazing Peach Recipes:

Recipe adapted from Taste of the South Magazine

More Cobbler Recipes

Easy Peach Cobbler

Crock Pot Peach Cobbler

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Recipe

Peach Cobbler Bars

Peach Cobbler Bars have a buttery flavor and a sugary glaze. Made from fresh summer peaches and flavored with cinnamon, nutmeg, and ginger.

  • Serves 16 servings
  • Prep 15 minutes
  • Cook 40 minutes
  • Total 55 minutes

Ingredients

  • 2 cups firmly packed light brown sugar, (divided)
  • 3 tablespoons cornstarch
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 8 cups peeled (pitted, and sliced fresh peaches (about 8 peaches))
  • 1/2 tablespoon lemon juice
  • 3 cups all-purpose flour
  • 1 cup old-fashioned oats
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup cold butter (cubed)
  • 1 large egg
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract

Glaze

  • 1 cup powdered sugar
  • 2 tablespoons milk

Instructions

  1. 1

    Preheat oven to 350 degrees. Line a 9X13-inch pan with aluminum foil and spray with nonstick baking spray with flour.

  2. 2

    In a large bowl, stir together 1 cup brown sugar, cornstarch, cinnamon, nutmeg, and ginger. Stir in peaches and lemon juice until combined.

  3. 3

    In another large bowl, stir together remaining 1 cup brown sugar, flour, oats, baking powder, and salt. Using a pastry blender cut in butter until crumbly.

  4. 4

    In a small bowl, whisk together egg, sour cream, vanilla, and almond extract.

  5. 5

    Add egg mixture to flour mixture, stirring until combined.

  6. 6

    Press half of flour mixture into bottom of prepared pan. Spread peach mixture evenly on top.

  7. 7

    Sprinkle remaining flour mixture on top of peaches.

  8. 8

    Bake for 40 to 45 minutes.

  9. 9

    Stir together powdered sugar and milk and drizzle over cooled bars.

Nutrition

  • Calories378 kcal

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