When I saw this Chocolate Oreo Peanut Butter Dream Pudding recipe from Seeded at the Table on Pinterest, I couldn’t make it fast enough.

And it got eaten even faster.

I got to meet Nikki of Seeded at the Table at a White Lily event last month and I immediately liked her. Just as much as I like her dessert.

There are of course many variations of this dessert- all of them amazing.

But the combination of chocolate, peanut butter, and Butterfingers makes this one hard to beat.

Not to mention a crust made from Oreo cookies.

Yes, this butterfinger dessert is quite sinful and very worth every single calorie.

The oreo crust is topped by a rich peanut butter and cream cheese layer with crushed Butterfingers mixed in.

Then comes a layer of chocolate pudding, followed by a Cool Whip topping and more crushed Butterfingers.

Dessert doesn’t get any better than this.

Cool, creamy, and delicious!

How To Make

(More detailed instructions in recipe card below.)

Make the crust.
Make the peanut butter layer. Beat cream cheese and then beat in powdered sugar. Beat in peanut butter and then fold in Cool Whip and crushed butterfingers.
Spread peanut butter mixture over crust.
Make pudding layer. Whisk together pudding mixture and milk.
Pour over peanut butter layer. (Note: If it has thickened up to much to pour, spread it out.)
Spread Cool Whip on top and sprinkle with remaining butterfingers.

Tips For Making Butterfinger Lush

No need to remove the cream from the oreo cookies.
Leftovers will keep in the fridge for 4 to 5 days.
Be sure to get instant pudding mix, NOT the kind that needs to be cooked. If you are having trouble getting the pudding to set up, you probably got the wrong kind.