Appetizers
Hot Brown Fondue
Hosting a Kentucky Derby Party this year? You can’t find an appetizer more perfect for the Derby than Hot
This Hot Brown Fondue consists of a cheesy sauce with lots of chopped turkey and bacon. Serve it with toast points for dipping and you have the flavor of a Hot Brown Sandwich in a form that is easier to serve for a party.
Three types of cheese go into this fondue: cheddar, swiss, and Parmesan. Mixed into the cheese is lots of finely chopped turkey (you could use chicken in a pinch), bacon, and green onion plus some chopped tomatoes on top.
Hot Brown Fondue is a great way to use up leftover turkey, but if I don’t have any, I just use a rotisserie chicken.
Never miss a recipe. Follow Hebeli on Pinterest and Instagram.
Recipe adapted from Southern Living
Round Out Your Kentucky Derby Party With These Recipes
Disclosure: This post contains affiliate links.
Recipe
Hot Brown Fondue
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 2 cups shredded cheddar cheese
- 1 1/2 cups shredded swiss cheese
- 1/3 cup shredded Parmesan cheese
- 2 1/2 cups finely chopped cooked turkey or chicken
- 6 bacon slices, (cooked and crumbled)
- 3 green onions, (sliced)
- 1 medium tomato, (chopped)
- Toast points
Instructions
- 1
In a medium saucepan, melt butter over medium heat.
- 2
Whisk in flour and cook for 1 minute.
- 3
Gradually whisk in milk. Bring to a boil, whisking continuously.
- 4
Add cheese a handful at a time, stirring until smooth after each addition.
- 5
Stir in turkey, half of bacon, and half of green onion.
- 6
Transfer to a fondue pot or slow cooker to keep warm.
- 7
Sprinkle remaining bacon, green onion, and the tomato on top.
