Main Dishes
Crunchy Honey Garlic Pork Chops
Crunchy Honey Garlic Pork Chops are so juicy with a sweet, garlicky glaze. This is a great family meal the
- Serves 6
- Prep 10 minutes
- Cook 32 minutes
- Total 42 minutes

In addition to lots of sweetness from honey and brown sugar, the glaze also has some saltiness from soy sauce and some heat from cayenne pepper. Plus a little ground ginger for added flavor.
For a crispy coating, the pork chops first get pan-fried and then baked in the honey glaze.
I love to serve Crispy Honey Garlic Pork Chops over rice with some steamed broccoli.
Southerners love their pork chops. Check out these other ways to have a delicious pork chop dinner.
- Easy Oven Barbecued Pork Chops
- Creamy Parmesan Pork Chops
- Honey Pecan Pork Chops
- Southern Fried Pork Chops
- Baked Pork Chops
Recipe adapted from Sweet Tea and Cornbread
Recipe
Crunchy Honey Garlic Pork Chops
Crunchy Honey Garlic Pork Chops are so juicy with a sweet, garlicky glaze. This is a great family meal the whole family will enjoy.
- Serves 6
- Prep 10 minutes
- Cook 32 minutes
- Total 42 minutes
Ingredients
- 2 tablespooons butter
- 2 garlic cloves, (minced)
- 1 cup honey
- 1/2 cup packed light brown sugar
- 1/2 cup soy sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon cayenne pepper
- 6 boneless pork chops
- 2 eggs
- 1/4 cup water
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- Vegetable oil
Instructions
- 1
Melt butter over medium heat in a saucepan. Add garlic and cook 1 minutes.
- 2
Add honey, brown sugar, soy sauce, ginger, and cayenne pepper. Simmer for 5 minutes.
- 3
While sauce is simmering, preheat oven to 350 degrees. Combine eggs and water in a shallow dish and whisk well. Combine flour, salt, pepper, and garlic powder in another shallow dish.
- 4
Coat each pork chop in flour, dip in egg mixture, and coat in flour a second time, making sure you get a really good coating
- 5
Heat 1/2 inch of oil in a large pan until hot. Add pork chops and cook 5 to 6 minutes per side. Remove from pan and place in a 9x13-inch baking dish.
- 6
Pour glaze over pork chops. Bake at 350 degrees for 20 to 25 minutes.







