Breakfast
Cinnamon Roll Crescents
Cinnamon Roll Crescents are so buttery and good with tons of cinnamon flavor. They only take a small fraction of
- Serves 8
- Prep 5 minutes
- Cook 9 minutes
This recipe can be made start to finish in under 15 minutes for an easy breakfast treat.
If you love buttery crescent rolls as much as I do, you will love these Cinnamon Roll Crescents.
Only 6 Ingredients Needed
- Light Brown Sugar– dark brown will work too.
- Butter– I use salted butter, but you can use unsalted butter and add a pinch of salt.
- Cinnamon– It’s not cinnamon rolls without cinnamon!
- Crescent Rolls– I use Pillsbury Cresent Roll Dough.
- Confectioners’ sugar– for the glaze.
- Heavy Cream– half-and-half can be used instead.
And just like that, you have a fabulously easy breakfast.
Cinnamon Roll Crescents Recipe Tip
Best eaten fresh from the oven but can be stored in an airtight container at room temperature. You can warm them in the microwave for a few seconds before serving to freshen them up some.
More Recipes Using Crescent Roll Dough
Recipe
Cinnamon Roll Crescents
Cinnamon Roll Crescents are so quick and easy to make. Wonderfully buttery with lots of cinnamon flavor.
- Serves 8
- Prep 5 minutes
- Cook 9 minutes
Ingredients
- 1/3 cup packed light brown sugar
- 4 tablespoons salted butter, (softened)
- 2 1/2 teaspoons ground cinnamon
- 1 (8-ounce) can Pillsbury Crescent Rolls
- 1/2 cup confectioners' sugar
- 2 to 3 tablespoons heavy cream
Instructions
- 1
Preheat oven to 375 degrees and spray a baking sheet with cooking spray.
- 2
In a small bowl, stir together brown sugar, butter, and cinnamon to make a paste.
- 3
Unroll the crescent roll dough and separate into triangles. Spread brown sugar mixture on triangles.
- 4
Roll each triangle up and place on baking sheet. Bake for 9 to 12 minutes
- 5
In a small bowl, whisk together confectioners' sugar and heavy cream. Drizzle on crescent rolls.
- 6
If desired, sprinkle with a little more cinnamon.
Nutrition
- Calories228 kcal
